Functional Data Analysis and Design of Experiments as Efficient Tools to Determine the Dynamical Design Space of Food and Biotechnological Batch Processes von Fidaleo, Marcello

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Stabilization of immobilized l‐arabinose isomerase for the production of d‐tagatose from d‐galactose von Bortone, Nadia, Fidaleo, Marcello

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Application on-line NIR spectroscopy and other process analytical technology tools to the characterization of soy sauce desalting by electrodialysis von Moscetti, Roberto, Massantini, Riccardo, Fidaleo, Marcello

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Monitoring the hot-air drying process of organically grown apples (cv. Gala) using computer vision von Raponi, Flavio, Moscetti, Roberto, Nallan Chakravartula, Swathi Sirisha, Fidaleo, Marcello, Massantini, Riccardo

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Application of Design of Experiments to the Analysis of Fruit Juice Deacidification Using Electrodialysis with Monopolar Membranes von Fidaleo, Marcello, Ventriglia, Giordana

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Effective Ethyl Carbamate Prevention in Red Wines by Treatment with Immobilized Acid Urease von Tavilli, Elisa, Esti, Marco, Fidaleo, Marcello

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Effect of aging pit on volatile compounds and sensory attributes of traditional Italian Fossa cheese von De Santis, Diana, Fidaleo, Marcello

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Urea removal in rosé and red wines by immobilised acid urease in a packed bed reactor von Fidaleo, Marcello, Tavilli, Elisa

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Response surface methodology (RSM) analysis of photodegradation of sulfonated diazo dye Reactive Green 19 by UV/H2O2 process von Zuorro, Antonio, Fidaleo, Marcello, Lavecchia, Roberto

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Enzyme-assisted extraction of lycopene from tomato processing waste von Zuorro, Antonio, Fidaleo, Marcello, Lavecchia, Roberto

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Modelling of Soy Sauce Desalting by Electrodialysis von Fidaleo, Marcello, Moresi, Mauro, Cammaroto, Antonio, Ladrange, Nicolas, Nardi, Roberto

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Degradation and antibiotic activity reduction of chloramphenicol in aqueous solution by UV/H2O2 process von Zuorro, Antonio, Fidaleo, Marco, Fidaleo, Marcello, Lavecchia, Roberto

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Assessment of the main engineering parameters controlling the electrodialytic recovery of sodium propionate from aqueous solutions von Fidaleo, Marcello, Moresi, Mauro

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Concentration of trisodium citrate by electrodialysis von Fidaleo, Marcello, Moresi, Mauro

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Electrodialytic desalting of model concentrated NaCl brines as such or enriched with a non-electrolyte osmotic component von Fidaleo, Marcello, Moresi, Mauro

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Application of the Nernst–Planck approach to model the electrodialytic recovery of disodium itaconate von Fidaleo, Marcello, Moresi, Mauro

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Experimental study and modeling of a packed bed bioreactor for urea removal in wines von Mazzù, Riccardo, Tavilli, Elisa, Fidaleo, Marcello

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Immobilization of the recombinant (His)6-tagged l-arabinose isomerase from Thermotoga maritima on epoxy and cupper-chelate epoxy supports von Bortone, Nadia, Fidaleo, Marcello

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Evolution of particle size distribution, flow behaviour and stability during mill ball refining of a white chocolate flavouring paste von Cavella, Silvana, Miele, Nicoletta A., Fidaleo, Marcello, Borriello, Angela, Masi, Paolo

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Modeling the refining process of an anhydrous hazelnut and cocoa paste in stirred ball mills von Fidaleo, Marcello, Mainardi, Stefania, Nardi, Roberto

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