Identification and characterization of cholesterol esterase and lipase inhibitory peptides from amaranth protein hydrolysates von Fisayo Ajayi, Feyisola, Mudgil, Priti, Gan, Chee-Yuen, Maqsood, Sajid

Volltext

A comparative analysis of anti-lipidemic potential of soybean (Glycine max) protein hydrolysates obtained from different ripening stages: Identification, and molecular interaction... von Alnuaimi, Amna, Fisayo Ajayi, Feyisola, Hamdi, Marwa, Mudgil, Priti, Kamal, Hina, Yuen Gan, Chee, Maqsood, Sajid

Volltext

Mungbean and pumpkin protein isolates as novel ingredients for the development of meat analogs using heat-induced gelation technique von Baig, Mohammad Affan, Ajayi, Feyisola Fisayo, Mostafa, Hussein, Sivapragasam, Nilushni, Maqsood, Sajid

Volltext

Flaxseed- and chia seed-derived protein hydrolysates exhibiting enhanced in vitro antidiabetic, anti-obesity, and antioxidant properties von Mudgil, Priti, Ajayi, Feyisola Fisayo, Alkaabi, Amani, Alsubousi, Maitha, Singh, Brij Pal, Maqsood, Sajid

Volltext

Unlocking the hypolipidemic potential of bioactive peptides derived from probiotic fermented cattle, camel, goat, and sheep milk: a comprehensive investigation through in vitro,in... von Priti Mudgil, Feyisola Fisayo Ajayi, Aysha Saleh Alyafei, Pei-Gee Yap, Chee-Yuen Gan, Sajid Maqsood

Volltext

Novel Plant-Protein (Quinoa) Derived Bioactive Peptides with Potential Anti-Hypercholesterolemic Activities: Identification, Characterization and Molecular Docking of Bioactive Pep... von Ajayi, Feyisola Fisayo, Mudgil, Priti, Jobe, Amie, Antony, Priya, Vijayan, Ranjit, Gan, Chee-Yuen, Maqsood, Sajid

Volltext

Molecular structural modification of jack bean protein using thermo-shearing/ultrasound/microwave treatments for improved extractability, functional and gelling properties: The und... von Ajayi, Feyisola Fisayo, Mudgil, Priti, Maqsood, Sajid

Volltext

Unveiling differential impact of heat and microwave extraction treatments on the structure, functionality, and digestibility of jack bean proteins extracted under varying extractio... von Ajayi, Feyisola Fisayo, Mudgil, Priti, Maqsood, Sajid

Volltext

Metabolomics approach for the identification of bioactive compounds released from young and mature soybean upon in vitro gastrointestinal digestion and their effect on health-relat... von Ajayi, Feyisola Fisayo, Alnuaimi, Amna, Hamdi, Marwa, Mostafa, Hussein, Wakayama, Masataka, Mudgil, Priti, Maqsood, Sajid

Volltext

Amaranth proteins as potential source of bioactive peptides with enhanced inhibition of enzymatic markers linked with hypertension and diabetes von Kamal, Hina, Mudgil, Priti, Bhaskar, Bincy, Fisayo, Ajayi Feyisola, Gan, Chee-Yuen, Maqsood, Sajid

Volltext

Assessment of hypolipidemic potential of cholesteryl esterase inhibitory peptides in different probiotic fermented milk through in vitro, in silico, and molecular docking studies von Ajayi, Feyisola Fisayo, AlShebli, Fatimah, Yap, Pei-Gee, Gan, Chee-Yuen, Maqsood, Sajid, Mudgil, Priti

Volltext