Barriers for progress in salt reduction in the general population. An international study von Newson, R.S., Elmadfa, I., Biro, Gy, Cheng, Y., Prakash, V., Rust, P., Barna, M., Lion, R., Meijer, G.W., Neufingerl, N., Szabolcs, I., van Zweden, R., Yang, Y., Feunekes, G.I.J.

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Family resemblance in fat intake in the Netherlands von Feunekes, G.I.F, Stafleu, A, Graaf, C. de, Staveren, W.A. van

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Alcohol Intake Assessment: The Sober Facts von Feunekes, Gerda I. J., van 't Veer, Pieter, van Staveren, Wija A., Kok, Frans J.

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Relative and biomarker-based validity of a food-frequency questionnaire estimating intake of fats and cholesterol von Feunekes, GI, Van Staveren, WA, De Vries, JH, Burema, J, Hautvast, JG

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Skinfold thicknesses: is there a need to be very precise in their location? von Durnin, J. V. G. A., de Bruin, H., Feunekes, G. I. J.

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Social facilitation of food intake is mediated by meal duration von Feunekes, Gerda I.J., de Graaf, Cees, van Staveren, Wija A.

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Culture and meal patterns: A comparison of the food intake of free-living American, Dutch, and French students von de Castro, John M., Bellisle, France, Feunekes, Gerda I.J., Dalix, Anne-Marie, De Graaf, Cees

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THE AUTHORS REPLY von Feunekes, G. I. J., Veer, P. v. t, Staveren, W. A. v., Kok, F. J.

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Food products and dietary guidelines: how to align? von Roodenburg, Annet J.C., Feunekes, Gerda I.J., Leenen, Rianne, Ramsay, Guy

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