Polymorphic changes in mixtures of confectionery fats [Cocoa butter] von Lovegren, N.V, Gray, M.S, Feuge, R.O

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Preparation of sucrose esters by interesterification von Feuge, R. O., Zeringue, H. J., Weiss, T. J., Brown, Mona

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Food Coatings, Permeability of Acetostearin Products to Water Vapor von Lovegren, N. V, Feuge, R. O

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Bleaching of cottonseed oil in hexane von Feuge, R. O., Janssen, H. J.

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Solubilities of six cottonseed oil fatty acid methyl esters in methanol [Methyl oleate, methyl linoleate, methyl malvalate, methyl dihydromalvalate, methyl sterculate, methyl dihyd... von Zarins, Z.M, Willich, R.K, Feuge, R.O

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Cocoa butter‐like fats from domestic oils von Feuge, R. O., Lovegren, Norman V., Cosler, H. B.

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Surface and Interfacial Tensions of Synthetic Glycerides of Known Composition and Configuration von Benerito, Ruth R, Singleton, W. S, Feuge, R. O

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Some Physical Properties of the Polymorphic Forms of 1,2-Diaceto-3-stearin and 1-Aceto-3-stearin von Vicknair, E. J, Singleton, W. S, Feuge, R. O

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Some Thermal Properties of 1-Monostearin, 1-Aceto 3-stearin and 1,2-Diaceto-3-stearin von Ward, T. L, Vicknair, E. J, Singleton, W. S, Feuge, R. O

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A comparison of the lipids of triticale, wheat and rye grown under similar ecological conditions von Zeringue, H.J. Jr, Feuge, R.O

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Potentiometric titration of cyclopropene esters [in seed oils] von Zeringue, H.J. Jr, Feuge, R.O

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Production of specialty edible fats von Feuge, R. O.

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Properties of the fatty acid esters of amylose von Gros, Audrey T., Feuge, R. O.

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Cocoa butter‐like fats from fractionated cottonseed oil: I. preparation von Feuge, R. O., Gajee, Betty B., Lovegren, N. V.

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Effect of liquid fat on melting point and polymorphic behavior of cocoa butter and a cocoa butter fraction von Lovegren, N. V., Gray, M. S., Feuge, R. O.

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Improved procedure for titrating cyclopropene esters with hydrogen bromide [Cottonseed and other oils] von Feuge, R. O., Codifer, L. P., Zeringue, H. J.

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Quantitative estimation of sucrose esters of plamitic acid von WEiss, T. J., Brown, Mona, Zeringue, H. J., Feuge, R. O.

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Hydrogenation of cyclopropenoid fatty acids occurring in cottonseed oil [Sterculia foetida] von Zarins, Z. M., White, J. L., Willich, R. K., Feuge, R. O.

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Purification of sucrose esters by ultrafiltration von Zeringue, H. J., Feuge, R. O.

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Effect of 2-oleodipalmitin and 2-elaidodipalmitin on polymorphic behavior of cocoa butter von Gray, M.S, Lovegren, N.V, Feuge, R.O

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