Treffer 1 - 4 von 4 für Suche 'Fetahagic, Safet', Suchdauer: 0,38s Treffer weiter einschränken
  1. 1
    Influence of selected factors on the viscosity of set style yogurt and acid casein gel at constant speed of spindle rotation

    Influence of selected factors on the viscosity of set style yogurt and acid casein gel at constant speed of spindle rotation von Fetahagic, Safet, Denin-Djurdjevic, Jelena, Jovanovic, Snezana, Macej, Ognjen


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  2. 2
    The influence of GDL [glucono-d-lactone] concentration on milk pH change during acid coagulation

    The influence of GDL [glucono-d-lactone] concentration on milk pH change during acid coagulation von Fetahagic, S. (PKB IMLEK, Belgrade - Padinska Skela (Yugoslavia)), Macej, O, Denin-Djurdjevic, J, Jovanovic, S


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  3. 3
    The influence of applied heat treatments on whey protein denaturation

    The influence of applied heat treatments on whey protein denaturation von Fetahagic, S, Macej, O, Denin-Djurdjevic, J, Jovanovic, S. (Faculty of Agriculture, Belgrade - Zemun (Serbia and Montenegro). Department of Food Technology and Biochemistry)


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  4. 4
    PRIKAZI I OCJENE

    PRIKAZI I OCJENE von Sulejmanović, Šefko, Fetahagić, Hatidža, Jajčević, Jasmin, Šabotić, Izet, Milišić, Senija, Tinjić, Adnan, Selimović, Elvir, Bandžović, Safet


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