Effect of Emulsifiers on the Physical Properties of Native and Fermented Cassava Starches von Numfor, Festus A, Walter, William M, Schwartz, Steven J

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Sweet potatoes in Cameroon: Nutritional profile of leaves and their potential new use in local foods von Conrad, K. Bonsi, Louis, E. N. Jackai, Beatrice, N. Dingha, Festus, A. Numfor, Nelson, N. Ntonifor, Geneva, O. Nkongho, Aduni, U. Achidi

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Effect of Full-Fat Soya Bean Flour on the Quality and Acceptabiiity of Fermented Cassava Flour von Numfor, Festus A., Noubi, L.

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Physicochemical changes in cassava starch and flour associated with fermentation: effect on textural properties von Numfor, F.A. (North Carolina State Univ., Raleigh (USA). Dept of Food Science), Walter, W.M. Jr, Schwartz, S.J

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Emulsifiers affect the texture of pastes made from fermented and non-fermented cassava flours von Numfor, F.A, Walter, W.M. Jr, Schwartz, S.J

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Improving the uptake of postharvest innovations by farmers: A Cameroon Experience von Numfor, Festus A., Awah, Emmanuel T.

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Changes in the Content of Starch and Activities of some Enzymes of Carbohydrate Metabolism in Cotyledons of Germinating Seeds of Voandzeia subterranea von UMEZURIKE, GABRIEL M., NUMFOR, FESTUS A.

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