LIPID AUTOXIDATION OF FISH, LARD, CORN AND LINSEED OILS BY ISOTHERMAL CALORIMETRY von Haman, N, Bodner, M, Ferrentino, G, Scampicchio, M

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Accurate flow cytometric monitoring of Escherichia coli subpopulations on solid food treated with high pressure carbon dioxide von Tamburini, S., Foladori, P., Ferrentino, G., Spilimbergo, S., Jousson, O.

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Effects of Dense Phase Carbon Dioxide Pasteurization on the Physical and Quality Attributes of a Red Grapefruit Juice von Ferrentino, G, Plaza, M.L, Ramirez-Rodrigues, M, Ferrari, G, Balaban, M.O

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Thermochemical conversion of apple seeds before and after supercritical CO2 extraction: an assessment through evolved gas analysis von Paini, J., Benedetti, V., Ferrentino, G., Baratieri, M., Patuzzi, F.

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Pulsed electric fields assisted microbial inactivation of S. cerevisiae cells by high pressure carbon dioxide von Pataro, G., Ferrentino, G., Ricciardi, C., Ferrari, G.

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Valorization of swine manure for a circular approach through hydrothermal carbonization von Ferrentino, R., Sacchi, G., Scrinzi, D., Andreottola, G., Fiori, L.

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Progress toward full scale application of the anaerobic side-stream reactor (ASSR) process von Ferrentino, R., Langone, M., Andreottola, G.

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Measurement of High-Pressure Carbon Dioxide Solubility in Orange Juice, Apple Juice, and Model Liquid Foods von Calix, T.F, Ferrentino, G, Balaban, M.O

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Microbial Inactivation Kinetics during High-Pressure Carbon Dioxide Treatment: Nonlinear Model for the Combined Effect of Temperature and Pressure in Apple Juice von Ferrentino, G, Ferrari, G, Poletto, M, Balaban, M.O

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High Power Ultrasound Assisted High Pressure Carbon Dioxide Pasteurization of Fresh Cut Coconut von G. Ferrentino, S. Spilimbergo

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Mass rearing of Diglyphus begini (Hymenoptera: Eulophidae) for biological control of Liriomyza trifolii (Diptera: Agromyzidae) von PARRELLA, M. P, YOST, J. T, HEINZ, K. M, FERRENTINO, G. W

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Emack electromagnetic launcher commissioning von Deis, D., Scherbarth, D., Ferrentino, G.

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SOLUBILITY OF CARBON DIOXIDE IN TERNARY AND QUATERNARY MIXTURES OF WATER, CO2, MALIC ACID AND GLUCOSE: EXPERIMENTAL RESULTS AND PHASE EQUILIBRIUM MODELING von L. Gallo, G. Ferrentino, D. Barletta, F. Donsi, G. Ferrari, M. Poletto

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Large-railgun residue material analyzed by X-ray photoelectron spectroscopy von Westerdahl, C., Pinto, J., Ferrentino, G., Scherbarth, D., Gora, T.

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Dry acellular oesophageal matrix prepared by supercritical carbon dioxide von Zambon, A, Vetralla, M, Urbani, L, Pantano, MF, Ferrentino, G, Pozzobon, M, Pugno, NM, De Coppi, P, Elvassore, N, Spilimbergo, S

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On the design of an integrated metal armature and sabot for railguns von Ferrentino, G., Kolkert, W.

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Lengthening of the mandible by distraction osteogenesis: experimental work in rabbits von Guerrissi, J, Ferrentino, G, Margulies, D, Fiz, D

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Experimental determination of the contact friction for an electromagnetically accelerated armature von Ross, D.P., Ferrentino, G.L., Young, F.J.

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MID1 mutation screening in a large cohort of Opitz G/BBB syndrome patients: twenty-nine novel mutations identified von Ferrentino, Rosa, Bassi, Maria Teresa, Chitayat, David, Tabolacci, Elisabetta, Meroni, Germana

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Early enteral feeding does not affect the incidence of necrotizing enterocolitis von OSTERTAG, S. G, LA GAMMA, E. F, REISEN, C. E, FERRENTINO, F. L

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