Element Content in Different Wheat Flours and Bread Varieties von Fernández-Canto, María Nerea, García-Gómez, María Belén, Boado-Crego, Sonia, Vázquez-Odériz, María Lourdes, Muñoz-Ferreiro, María Nieves, Lombardero-Fernández, Matilde, Pereira-Lorenzo, Santiago, Romero-Rodríguez, María Ángeles

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Sensory quality and consumer acceptance of skim yoghurt produced with transglutaminase at pilot plant scale von García‐Gómez, Belén, Romero‐Rodríguez, Ángeles, Vázquez‐Odériz, Lourdes, Muñoz‐Ferreiro, Nieves, Vázquez, Manuel

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Physicochemical evaluation of low‐fat yoghurt produced with microbial transglutaminase von García‐Gómez, Belén, Romero‐Rodríguez, Ángeles, Vázquez‐Odériz, Lourdes, Muñoz‐Ferreiro, Nieves, Vázquez, Manuel

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Sensory evaluation of low‐fat yoghurt produced with microbial transglutaminase and comparison with physicochemical evaluation von García‐Gómez, Belén, Romero‐Rodríguez, Ángeles, Vázquez‐Odériz, Lourdes, Muñoz‐Ferreiro, Nieves, Vázquez, Manuel

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Influence of bread shape on the sensory characteristics of Galician breads: Development of lexicon, efficacy control of the trained panel and establishment of a sensory profile von Estévez-López, Ricardo Daniel, García-Gómez, Belén, Vázquez-Odériz, M. Lourdes, Ferreiro, Nieves Muñoz, Romero-Rodríguez, M. Ángeles

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Novel cheese with vegetal rennet and microbial transglutaminase: Effect of storage on consumer acceptability, sensory and instrumental properties von García‐Gómez, Belén, Vázquez‐Odériz, Mª Lourdes, Muñoz‐Ferreiro, Nieves, Romero‐Rodríguez, Mª Ángeles, Vázquez, Manuel

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Rennet type and microbial transglutaminase in cheese: effect on sensory properties von García-Gómez, Belén, Vázquez-Odériz, Lourdes, Muñoz-Ferreiro, Nieves, Romero-Rodríguez, Ángeles, Vázquez, Manuel

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Effect of storage time on sensory and instrumental properties of skim‐milk yoghurt obtained with microbial transglutaminase von García‐Gómez, Belén, Romero‐Rodríguez, Ángeles, Vázquez‐Odériz, Lourdes, Muñoz‐Ferreiro, Nieves, Vázquez, Manuel

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Adherence to and knowledge about the Atlantic Diet pattern in the senior population of the Galician region (NW-Spain) von García-Gómez, Belén, Rivas-Casais, Alicia, Lorences-Touzón, Raquel, Piedrafita-Páez, Nicolás, Muñoz-Ferreiro, Nieves, Vázquez-Odériz, Lourdes, Romero-Rodríguez, Ángeles

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Effect of the milk heat treatment on properties of low-fat yogurt manufactured with microbial transglutaminase von Gómez, Belén García, Odériz, M Lourdes Vázquez, Ferreiro, Nieves Muñoz, Rodríguez, M Ángeles Romero, Vázquez, Manuel

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Skim yoghurt with microbial transglutaminase: evaluation of consumer acceptance von García-Gómez, Belén, Romero-Rodríguez, Ángeles, Vázquez-Odériz, Lourdes, Muñoz-Ferreiro, Nieves, Vázquez, Manuel

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Sensory descriptive analysis and hedonic consumer test for Galician type breads von García-Gómez, Belén, Fernández-Canto, Nerea, Vázquez-Odériz, Ma Lourdes, Quiroga-García, Maruxa, Muñoz-Ferreiro, Nieves, Romero-Rodríguez, Ma Ángeles

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Interaction between rennet source and transglutaminase in white fresh cheese production: Effect on physicochemical and textural properties von García-Gómez, Belén, Vázquez-Odériz, Mª Lourdes, Muñoz-Ferreiro, Nieves, Romero-Rodríguez, Mª Ángeles, Vázquez, Manuel

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Influence of the postharvest processing of the “Garnica” coffee variety on the sensory characteristics and overall acceptance of the beverage von Partida‐Sedas, José Gervasio, Muñoz Ferreiro, Mª Nieves, Vázquez‐Odériz, Mª Lourdes, Romero‐Rodríguez, Mª Ángeles, Pérez‐Portilla, Emiliano

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Sustainable use of sewage sludge in acid soils within a circular economy perspective von Mosquera-Losada, Rosa, Amador-García, Alberto, Muñóz-Ferreiro, Nieves, Santiago-Freijanes, José Javier, Ferreiro-Domínguez, Nuria, Romero-Franco, Rosa, Rigueiro-Rodríguez, Antonio

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Holstein-Friesian milk performance in organic farming in North Spain: Comparison with other systems and breeds von Rodríguez-Bermúdez, Ruth, Miranda, Marta, Orjales, Inmaculada, Rey-Crespo, Francisco, Muñoz, Nieves, López-Alonso, Marta

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Optimal duration of first-line chemotherapy for advanced gastric cancer: data from the AGAMENON registry von Viúdez, A., Carmona-Bayonas, A., Gallego, J., Lacalle, A., Hernández, R., Cano, J. M., Macías, I., Custodio, A., Martínez de Castro, E., Sánchez, A., Iglesia, L., Reguera, P., Visa, L., Azkarate, A., Sánchez-Cánovas, M., Mangas, M., Limón, M. L., Martínez-Torrón, A., Asensio, E., Ramchandani, A., Martín-Carnicero, A., Hurtado, A., Cerdà, P., Garrido, M., Sánchez-Bayonas, R., Serrano, R., Jiménez-Fonseca, P.

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