Effect of Osmotic Dehydration and Pectin Edible Coatings on Quality and Shelf Life of Fresh-Cut Melon von Ferrari, Cristhiane C., Sarantópoulos, Claire I. G. L., Carmello-Guerreiro, Sandra M., Hubinger, Miriam D.

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Fresh cut ‘Tommy Atkins’ mango pre-treated with citric acid and coated with cassava ( Manihot esculenta Crantz) starch or sodium alginate von Chiumarelli, Marcela, Ferrari, Cristhiane C., Sarantópoulos, Claire I.G.L., Hubinger, Miriam D.

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Cassava Starch Coating and Citric Acid to Preserve Quality Parameters of Fresh-Cut "Tommy Atkins" Mango von Chiumarelli, Marcela, Pereira, Leila M., Ferrari, Cristhiane C., Sarantópoulos, Claire I. G. L., Hubinger, Miriam D.

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Modelling of mass transfer and texture evaluation during osmotic dehydration of melon under vacuum von Ferrari, Cristhiane C., Arballo, Javier R., Mascheroni, Rodolfo H., Hubinger, Miriam D.

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Calcium Lactate Effect on the Shelf Life of Osmotically Dehydrated Guavas von Pereira, Leila M., Carmello-Guerreiro, Sandra M., Junqueira, Valéria C. A., Ferrari, Cristhiane C., Hubinger, Miriam D.

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Drum-drying of mango peel and characterization of different varieties/Secagem de cascas de manga em cilindro rotativo e caracterizacao de diferentes variedades von Troiani, Caetano A.L, Pacheco, Maria T.B, Ferrari, Cristhiane C, Germer, Silvia P.M

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Drum-drying of mango peel and characterization of different varieties von Troiani, Caetano A. L., Pacheco, Maria T. B., Ferrari, Cristhiane C., Germer, Silvia P. M.

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Cervical length distribution among Brazilian pregnant population and risk factors for short cervix: A multicenter cross-sectional study von Marquart, Kaline Gomes Ferrari, Silva, Thais Valeria, Mol, Ben W, Cecatti, José Guilherme, Passini, Renato, Pereira, Cynara M, Guedes, Thaísa B, Fanton, Tatiana F, Pacagnella, Rodolfo C

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