Functional foods and physical activities in health promotion of aging people von Ferrari, Carlos K.B

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Pharmacoepidemiology and Health in a Brazilian Older Population von Morais, Tassiane C, Fujimori, Mahmi, Toledo, Olegário R, Batalini, Claudemir, França, Eduardo Luzia, Ferrari, Carlos K.B, Honório-França, Adenilda C

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Medicinal Chemistry of Brazil Nuts: An Overview von Ferrari, Carlos K.B.

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Functional foods, herbs and nutraceuticals: towards biochemical mechanisms of healthy aging von FERRARI, Carlos K. B

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Implementation of public health policies for healthy lifestyles promotion: what Brazil should tell us? von Ferrari, Carlos K B

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Oxidative and Nitrosative Stress on Phagocytes’ Function: from Effective Defense to Immunity Evasion Mechanisms von Ferrari, Carlos K. B., Souto, Paula C. S., França, Eduardo L., Honorio-França, Adenilda C.

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Chronopharmacological effects of growth hormone on the executive function and oxidative stress response in rats von Ferrari, Carlos K B, França, Eduardo L, Monteiro, Luciane A, Santos, Bruno L, Pereira-Junior, Alfredo, Honorio-França, Adenilda C

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In Vitro Antioxidant Activity of Brazilian Wines and Grape Juices von Ishimoto, Emília Y., Ferrari, Carlos K.B., Bastos, Deborah H.M., Torres, Elizabeth A.F.S.

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Contaminación de los alimentos por virus: un problema de salud pública poco comprendido von Ferrari, Carlos K. B., Torres, Elisabeth A. F. S.

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