Relative absorption of conjugated linoleic acid as triacylglycerol, free fatty acid and ethyl ester in a functional food matrix von Fernie, Claire E., Dupont, Isabelle E., Scruel, Olivier, Carpentier, Yvon A., Sébédio, Jean-Louis, Scrimgeour, Charles M.

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Dietary hydroxy fatty acids are absorbed in humans: implications for the measurement of ‘oxidative stress’ in vivo von Wilson, Robert, Lyall, Karin, Smyth, Louise, Fernie, Claire E, Riemersma, Rudolph A

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Comparison of Postprandial Oleic Acid, 9c,11t CLA and 10t,12c CLA Oxidation in Healthy Moderately Overweight Subjects von Malpuech-Brugère, Corinne, Mensink, Ronald P, Loreau, Olivier, Maret, Agnès, Fernie, Claire E, Lassel, Taous S, Chardigny, Jean Michel, Scrimgeour, Charlie M, Sébédio, Jean Louis, Beaufrère, Bernard

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Dietary trans α-linolenic acid does not inhibit Δ5- and Δ6-desaturation of linoleic acid in man von Scrimgeour, Charles M., Macvean, Alison, Fernie, Claire E., Sébédio, Jean-Louis, Riemersma, R. A.

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Comparison of Postprandial Oleic Acid, 9 c, 11 t CLA and 10 t, 12 c CLA Oxidation in Healthy Moderately Overweight Subjects von Malpuech‐Brugère, Corinne, Mensink, Ronald P., Loreau, Olivier, Maret, Agnès, Fernie, Claire E., Lassel, Taous S., Chardigny, Jean Michel, Scrimgeour, Charlie M., Sébédio, Jean Louis, Beaufrère, Bernard

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Dietarytrans α-linolenic acid does not inhibit Δ5- and Δ6-desaturation of linoleic acid in man von Scrimgeour, Charles M., Macvean, Alison, Fernie, Claire E., Sébédio, Jean-Louis, Riemersma, R. A.

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