Elderberry (Sambucus nigra L.) by-products a source of anthocyanins and antioxidant polyphenols von Silva, Pedro, Ferreira, Sandrine, Nunes, Fernando M.

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Deep Learning Soft-Decision GNSS Multipath Detection and Mitigation von Nunes, Fernando, Sousa, Fernando

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Room for improvement in the initial martini 3 parameterization of peptide interactions von Spinti, J. Karl, Neiva Nunes, Fernando, Melo, Manuel N.

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Semantic Factorization and Descent von Lucatelli Nunes, Fernando

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How microwave treatment of gluten affects its toxicity for celiac patients? A study on the effect of microwaves on the structure, conformation, functionality and immunogenicity of... von Mahroug, Hamida, Ribeiro, Miguel, Rhazi, Larbi, Bentallah, Leila, Zidoune, Mohammed Nasreddine, Nunes, Fernando M., Igrejas, Gilberto

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Effect of Storage Conditions on the Volatilome, Biochemical Composition and Quality of Golden Delicious and Red Delicious Apple ( Malus domestica ) Varieties von Ferreira, Cláudio, Ribeiro, Carlos, Nunes, Fernando M

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CHAD for expressive total languages von Lucatelli Nunes, Fernando, Vákár, Matthijs

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We might have got it wrong: Modern wheat is not more toxic for celiac patients von Ribeiro, Miguel, Nunes, Fernando M.

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Development and validation of a multiple headspace solid-phase microextraction method for accurate and precise analysis of the aroma of Tawny and White Port wines von Milheiro, Juliana, Filipe-Ribeiro, Luís, Cosme, Fernanda, Nunes, Fernando M.

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Reductive amination of aldehyde 2,4-dinitrophenylhydrazones using cyanoborohydride for determination of selected carbonyl compounds in Port wines, table wines, and wine spirits von Milheiro, Juliana, Cosme, Fernanda, Filipe-Ribeiro, Luís, Nunes, Fernando M.

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Authentication of beeswax (Apis mellifera) by high-temperature gas chromatography and chemometric analysis von Maia, Miguel, Nunes, Fernando M.

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Effect of harvesting year and elderberry cultivar on the chemical composition and potential bioactivity: A three-year study von Ferreira, Sandrine S., Silva, Pedro, Silva, Amélia M., Nunes, Fernando M.

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On lax epimorphisms and the associated factorization von Lucatelli Nunes, Fernando, Sousa, Lurdes

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Discrimination of Port wines by style and age using chromatic characteristics, phenolic, and pigment composition von Milheiro, Juliana, Filipe-Ribeiro, Luís, Cosme, Fernanda, Nunes, Fernando M.

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Effect of agricultural practices, conventional vs organic, on the phytochemical composition of ‘Kweli’ and ‘Tulameen’ raspberries (Rubus idaeus L.) von Anjos, Rosário, Cosme, Fernanda, Gonçalves, Andreia, Nunes, Fernando M., Vilela, Alice, Pinto, Teresa

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New insights into wheat toxicity: Breeding did not seem to contribute to a prevalence of potential celiac disease’s immunostimulatory epitopes von Ribeiro, Miguel, Rodriguez-Quijano, Marta, Nunes, Fernando M., Carrillo, Jose Maria, Branlard, Gérard, Igrejas, Gilberto

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Citrus reticulata Blanco peels as a source of antioxidant and anti-proliferative phenolic compounds von Ferreira, Sandrine S., Silva, Amélia M., Nunes, Fernando M.

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Automatic differentiation for ML-family languages: Correctness via logical relations von Lucatelli Nunes, Fernando, Vákár, Matthijs

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An accurate single-step LLE method using keeper solvent for quantification of trace amounts of sotolon in Port and white table wines by HPLC-DAD von Milheiro, Juliana, Vilamarim, Rafael, Filipe-Ribeiro, Luís, Cosme, Fernanda, Nunes, Fernando M.

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Molecular Characterization of Thymus capitellatus Extracts and Their Antioxidant, Neuroprotective and Anti-Proliferative Activities von Martins-Gomes, Carlos, Steck, Jan, Keller, Judith, Bunzel, Mirko, Nunes, Fernando M, Silva, Amélia M

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