Harina de banana: producción, caracterización fisicoquímica, tecnológica y funcional von Sajama, Jaquelina Noemi, Mariela Toconás, Nancy, Ramón, Adriana Noemí, Alcocer, Jimena Cecilia, Josúe Villalva, Fernando, Armada, Margarita, Olivares La Madrid, Ana Paula, Goncalvez de Oliveira, Enzo

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Functional blueberry beverages with the addition of Arabic Gum von Alcocer, Jimena Cecilia, Paz, Noelia Fernanda, Garay, Pablo Agustin, Villalva, Fernando Josúe, Curti, Carolina, Della Fontana, Franco Darío, Rivas, Marisa Ayelen, Olivares La Madrid, Ana Paula, Ramón, Adriana

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Development of functional dietetic snack using black carob flour (Prosopis nigra) and discarded blueberries (Vaccinium corymbosum L.) von Verónica Nancy Miranda, Enzo Goncalvez de Oliveira, Ana Paula Olivares La Madrid, Agustina Marcela Lotufo Haddad, Adriana Noemí Ramón, Fernando Josué Villalva

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Formulation of a protein fortified drink based on goat milk whey for athletes von Garay, Pablo Agustín, Villalva, Fernando Josué, Paz, Noelia Fernanda, Goncalvez de Oliveira, Enzo, Ibarguren, Carolina, Alcocer, Jimena Cecilia, Curti, Carolina Antonela, Ramón, Adriana Noemí

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Effect of pH at drainage on the physicochemical, textural and microstructural characteristics of mozzarella cheese from goat milk von PAZ, Noelia Fernanda, GONÇALVEZ DE OLIVEIRA, Enzo, VILLALVA, Fernando Josué, ARMADA, Margarita, RAMÓN, Adriana Noemí

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Formulation of a peach ice cream as potential symbiotic food von VILLALVA, Fernando Josué, CRAVERO BRUNERI, Andrea Paula, VINDEROLA, Gabriel, GONÇALVEZ DE OLIVEIRA, Enzo, PAZ, Noelia Fernanda, RAMÓN, Adriana Noemí

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Development of functional dietetic snack using black carob flour (Prosopis nigra) and discarded blueberries (Vaccinium corymbosum L.): Functional snack with antioxidant properties von Miranda, Verónica Nancy, Goncalvez de Oliveira, Enzo, Olivares La Madrid, Ana Paula, Lotufo Haddad, Agustina Marcela, Ramón, Adriana Noemí, Villalva, Fernando Josué

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Training small producers in Good Manufacturing Practices for the development of goat milk cheese von RAMÓN, Adriana Noemí, DE LA VEGA, Sara María, FERRER, Elisabeth Cristina, CRAVERO BRUNERI, Andrea Paula, MILLÁN, Mónica Patricia, GONÇALVEZ DE OLIVEIRA, Enzo, BORELLI, María Florencia, VILLALVA, Fernando Josue, PAZ, Noelia Fernanda

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Harina de banana: producción, caracterización fisicoquímica, tecnológica y funcional: Producción de harina de banana von Toconás, Nancy Mariela, Villalva, Fernando Josué, Sajama, Jaqueline Noemí, Olivares La Madrid, Ana Paula, Ramón, Adriana Noemí, Alcocer, Jimena Cecilia, Goncalvez de Oliveira, Enzo, Armada, Margarita

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Desarrollo de un snack dietético funcional utilizando harina de algarroba negra (Prosopis nigra) y arándanos de descarte (Vaccinium corymbosum L.) von Ramón, Adriana Noemí, Josúe Villalva, Fernando, Lotufo Haddad, Agustina M, Miranda, Verónica Nancy, Goncalvez de Oliveira, Enzo, Olivares La Madrid, Ana Paula

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Functional blueberry beverages with the addition of Arabic Gum von Garay, Pablo Agustin, Darío Della Fontana, Franco, Curti, Carolina, Ayelen Rivas, Marisa, Ramón, Adriana Noemí, Alcocer, Jimena Cecilia, Josúe Villalva, Fernando, Paz, Noelia Fernanda, Olivares La Madrid, Ana Paula

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Training small producers in Good Manufacturing Practices for the development of goat milk cheese von RAMÓN, Adriana Noemí, VEGA, Sara María DE LA, FERRER, Elisabeth Cristina, BRUNERI, Andrea Paula CRAVERO, MILLÁN, Mónica Patricia, OLIVEIRA, Enzo GONÇALVEZ DE, BORELLI, María Florencia, VILLALVA, Fernando Josue, PAZ, Noelia Fernanda

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