Extraction Kinetics of phytochemicals and antioxidant activity during black tea (Camellia sinensis L.) brewing von Fernando, Chamira Dilanka, Soysa, Preethi

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Optimized enzymatic colorimetric assay for determination of hydrogen peroxide (H2O2) scavenging activity of plant extracts von Fernando, Chamira Dilanka, Soysa, Preethi

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In Vitro α-Amylase and Protein Glycation Inhibitory Activity of the Aqueous Extract of Flueggea leucopyrus Willd von Udukala, Dinusha Nishani, Fernando, Chamira Dilanka, Deraniyagala, Srianthie A., Thrikawala, Vishmi Sachindra

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Development of a Rapid and Simple Method to Remove Polyphenols from Plant Extracts von Fernando, Chamira Dilanka, Dasanayake, Piumi, Adikary, Subshini, Ranatunge, Imali, Soysa, Preethi

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Simple isocratic method for simultaneous determination of caffeine and catechins in tea products by HPLC von Fernando, Chamira Dilanka, Soysa, Preethi

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Evaluation of Hepatoprotective activity of Eriocaulon quinquangulare in vitro using porcine liver slices against ethanol induced liver toxicity and free radical scavenging capacity von Fernando, Chamira Dilanka, Soysa, Preethi

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Inhibitory action on the production of advanced glycation end products (AGEs) and suppression of free radicals in vitro by a Sri Lankan polyherbal formulation Nawarathne Kalka von Fernando, Chamira Dilanka, Karunaratne, Diyathi Tharindhi, Gunasinghe, Sachith Dilshan, Cooray, M C Dilusha, Kanchana, Prabuddhi, Udawatte, Chandani, Perera, Pathirage Kamal

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In Vitro [alpha]-Amylase and Protein Glycation Inhibitory Activity of the Aqueous Extract of Flueggea leucopyrus Willd von Thrikawala, Vishmi Sachindra, Deraniyagala, Srianthie A, Fernando, Chamira Dilanka, Udukala, Dinusha Nishani

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Total phenolic, flavonoid contents, in-vitro antioxidant activities and hepatoprotective effect of aqueous leaf extract of Atalantia ceylanica von Fernando, Chamira Dilanka, Soysa, Preethi

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