Stabilization and valorization of tomato byproduct: A case study for the bakery industry von Fernandez-Pan, Idoya, Ibañez, Francisco C, Virseda, Paloma, Arozarena, Iñigo, Beriain, María José

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Antimicrobial efficiency of edible coatings on the preservation of chicken breast fillets von FERNANDEZ-PAN, Idoya, CARRION-GRANDA, Ximena, MATE, Juan I

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High hydrostatic pressure processing to replace texturizing agents on a plant product intended for altered deglutition: A concept proof von Fernández-Pan, Idoya, Merino, Gorka, Virseda, Paloma, Beriain, María José, Ibañez, Francisco C.

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Improvement of the microbiological quality of ready-to-eat peeled shrimps (Penaeus vannamei) by the use of chitosan coatings von Carrión-Granda, Ximena, Fernández-Pan, Idoya, Jaime, Isabel, Rovira, Jordi, Maté, Juan I.

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Revalorisation of broccoli crop surpluses and field residues: novel ingredients for food industry uses von Villaño, Débora, Fernández-Pan, Idoya, Arozarena, Íñigo, Ibañez, Francisco C., Vírseda, Paloma, Beriain, María José

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Antimicrobial Activity of Whey Protein Isolate Edible Films with Essential Oils against Food Spoilers and Foodborne Pathogens von Fernández-Pan, Idoya, Royo, Maite, Ignacio Maté, Juan

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Extra‐virgin olive oil enriched with lycopene: From industrial tomato by‐products to consumer von Fernandez‐Pan, Idoya, Horvitz, Sandra, Ibañez, Francisco C., Arroqui, Cristina, Beriain, María José, Virseda, Paloma

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Effect of the presence of ethyl lauroyl arginate on the technological properties of edible fish gelatin films von Otero‐Tuárez, Victor, Fernández‐Pan, Idoya, Ignacio Maté, Juan

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Antifungal activity of films and solutions based on chitosan against typical seed fungi von Ziani, Khalid, Fernández-Pan, Idoya, Royo, Maite, Maté, Juan. I.

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Combined effect of antimicrobial edible coatings with reduction of initial microbial load on the shelf‐life of fresh hake (Merluccius merluccius) medallions von Otero‐Tuárez, Víctor, Carrión‐Granda, Ximena, Fernández‐Pan, Idoya, Fernández, Teresa, Maté, Juan I.

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Whey protein isolate edible films with essential oils incorporated to improve the microbial quality of poultry von Fernández-Pan, Idoya, Mendoza, Mauricio, Maté, Juan I

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Stability of the mechanical properties of edible films based on whey protein isolate during storage at different relative humidity von Osés, Javier, Fernández-Pan, Idoya, Mendoza, Mauricio, Maté, Juan I.

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Antimicrobial effectiveness of oregano and sage essential oils incorporated into whey protein films or cellulose-based filter paper von Royo, Maite, Fernández-Pan, Idoya, Maté, Juan I

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Use of edible films based on whey protein isolate to protect foods rich in polyunsaturated fatty acids von Osés, Javier, Fernández-Pan, Idoya, Ziani, Khalid, Maté, Juan I

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Effect of chitosan molecular weight on the antimicrobial activity and release rate of carvacrol-enriched films von Fernández-Pan, I., Maté, J.I., Gardrat, C., Coma, V.

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Identifying the Potential of Old and Rustic Pig Breeds: Basque Black Pied for Crafting High-Quality Cured Food Products von Beriain, María José, Fernandez-Pan, Idoya

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Whey protein isolate edible films with essential oils incorporated to improve the microbial quality of poultry: Edible films with essential oils to improve poultry quality von Fernández-Pan, Idoya, Mendoza, Mauricio, Maté, Juan I

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Antimicrobial effectiveness of oregano and sage essential oils incorporated into whey protein films or cellulose-based filter paper: Antimicrobial effectiveness of oregano and sage... von Royo, Maite, Fernández-Pan, Idoya, Maté, Juan I

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