Chilled raw milk quality: a case study in Zona da Mata region, Minas Gerais State, Brazil von de Lima, Luiz Paulo, Braga, Gustavo Bastos, Perez, Ronaldo, de Carvalho, Antonio Fernandes

Volltext

Weissella: An Emerging Bacterium with Promising Health Benefits von Teixeira, Camila Gonçalves, Fusieger, Andressa, Milião, Gustavo Leite, Martins, Evandro, Drider, Djamel, Nero, Luís Augusto, de Carvalho, Antônio Fernandes

Volltext

Emulsifying salts and P2O5 content as promising strategies to control Bacillus cereus growth during storage of processed cheese von Fusieger, Andressa, Russo, Nunziatina, Nero, Luís Augusto, Carvalho, Antonio Fernandes de, Randazzo, Cinzia, Caggia, Cinzia

Volltext

egc characterization of enterotoxigenic Staphylococcus aureus isolates obtained from raw milk and cheese von Viçosa, Gabriela Nogueira, Le Loir, Alban, Le Loir, Yves, de Carvalho, Antônio Fernandes, Nero, Luís Augusto

Volltext

Phylogenetic characterization and biodiversity of spore-forming bacteria isolated from Brazilian UHT milk von Moreira, Isabella Maria Fernandes Botelho, da Silva Rodrigues, Rafaela, Machado, Solimar Gonçalves, de Carvalho, Antônio Fernandes

Volltext

Bulk water charges in the dairy industry: A case study of interstate basins in Minas Gerais, Brazil von Lima, Luiz Paulo de, Spletozer, Aline Gonçalves, Jacovine, Laércio Antônio Gonçalves, Carvalho, Antonio Fernandes de

Volltext

Caracterização do Queijo do Marajó tipo manteiga produzido em duas estações do ano von Seixas, Vitória Nazaré Costa, Félix, Mayara Rocha, Silva, Guilherme Mendes da, Perrone, Ítalo Tuler, Carvalho, Antonio Fernandes de

Volltext

Microbiological quality and safety of Brazilian artisanal cheeses von Camargo, Anderson Carlos, de Araújo, João Paulo Andrade, Fusieger, Andressa, de Carvalho, Antônio Fernandes, Nero, Luís Augusto

Volltext

Edible insect as an alternative protein source: a review on the chemistry and functionalities of proteins under different processing methods von Queiroz, Lucas Sales, Nogueira Silva, Naaman Francisco, Jessen, Flemming, Mohammadifar, Mohammad Amin, Stephani, Rodrigo, Fernandes de Carvalho, Antonio, Perrone, Ítalo Tuler, Casanova, Federico

Volltext

FT-Raman and chemometric tools for rapid determination of quality parameters in milk powder: Classification of samples for the presence of lactose and fraud detection by addition o... von Rodrigues Júnior, Paulo Henrique, de Sá Oliveira, Kamila, Almeida, Carlos Eduardo Rocha de, De Oliveira, Luiz Fernando Cappa, Stephani, Rodrigo, Pinto, Michele da Silva, Carvalho, Antônio Fernandes de, Perrone, Ítalo Tuler

Volltext

Influence of different culture media on the antimicrobial activity of Pediococcus pentosaceus ST65ACC against Listeria monocytogenes von Oliveira, Francielly Soares, da Silva Rodrigues, Rafaela, Cavicchioli, Valéria Quintana, de Carvalho, Antônio Fernandes, Nero, Luís Augusto

Volltext

Assessment of safety and in situ antibacterial activity of Weissella cibaria strains isolated from dairy farms in Minas Gerais State, Brazil, for their food application von Teixeira, Camila Gonçalves, Belguesmia, Yanath, da Silva Rodrigues, Rafaela, Lucau-Danila, Anca, Nero, Luís Augusto, de Carvalho, Antônio Fernandes, Drider, Djamel

Volltext

Control of Microbial Adhesion as a Strategy for Food and Bioprocess Technology von Araújo, Emiliane Andrade, de Andrade, Nélio José, da Silva, Luis Henrique Mendes, de Carvalho, Antônio Fernandes, de Sá Silva, Cleuber Antônio, Ramos, Afonso Mota

Volltext

Biodiversity of dairy Propionibacterium isolated from dairy farms in Minas Gerais, Brazil von Freitas, Rosangela de, Chuat, Victoria, Madec, Marie-Noelle, Nero, Luis Augusto, Thierry, Anne, Valence, Florence, Carvalho, Antonio Fernandes de

Volltext

Physicochemical and microbiological characterization and antioxidant capacity of açaí pulps marketed in the states of Minas Gerais and Pará, Brazil von Coutinho, Rosemary Maria Pimentel, Fontes, Edimar Aparecida Filomeno, Vieira, Luciana Marques, Barros, Frederico Augusto Ribeiro de, Carvalho, Antonio Fernandes de, Stringheta, Paulo César

Volltext

Further culture-independent characterization of the lactic microbiota of Serro artisanal cheese von Ferreira, Letícia Rocha, de Almeida, Thaiza Teixeira, Andretta, Milimani, Perin, Luana Martins, Camargo, Anderson Carlos, de Carvalho, Antônio Fernandes, Nero, Luís Augusto

Volltext

Technological Characterization of Lactic Acid Bacteria Strains for Potential Use in Cheese Manufacture von Nicosia, Fabrizio Domenico, Pino, Alessandra, Maciel, Guilherme Lembi Ramalho, Sanfilippo, Rosamaria Roberta, Caggia, Cinzia, de Carvalho, Antonio Fernandes, Randazzo, Cinzia Lucia

Volltext

Interaction between Fish Skin Gelatin and Pea Protein at Air-Water Interface after Ultrasound Treatment von Odelli, Davide, Sarigiannidou, Krystalia, Soliani, Alberto, Marie, Rodolphe, Mohammadifar, Mohammad Amin, Jessen, Flemming, Spigno, Giorgia, Vall-Llosera, Mar, de Carvalho, Antonio Fernandes, Verni, Michela, Casanova, Federico

Volltext

Casein-based hydrogels: A mini-review von Nascimento, Luis Gustavo Lima, Casanova, Federico, Silva, Naaman Francisco Nogueira, Teixeira, Alvaro Vianna Novaes de Carvalho, Carvalho, Antonio Fernandes de

Volltext

The ability of Lactococcus lactis subsp. lactis bv. diacetylactis strains in producing nisin von Fusieger, Andressa, Perin, Luana Martins, Teixeira, Camila Gonçalves, de Carvalho, Antônio Fernandes, Nero, Luís Augusto

Volltext