Prebiotics: Trends in food, health and technological applications von Farias, David de Paulo, de Araújo, Fábio Fernandes, Neri-Numa, Iramaia Angélica, Pastore, Glaucia Maria

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A critical review of some fruit trees from the Myrtaceae family as promising sources for food applications with functional claims von de Paulo Farias, David, Neri-Numa, Iramaia Angélica, de Araújo, Fábio Fernandes, Pastore, Glaucia Maria

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Underutilized plants of the Cactaceae family: Nutritional aspects and technological applications von de Araújo, Fábio Fernandes, de Paulo Farias, David, Neri-Numa, Iramaia Angélica, Pastore, Glaucia Maria

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Polyphenols and their applications: An approach in food chemistry and innovation potential von de Araújo, Fábio Fernandes, de Paulo Farias, David, Neri-Numa, Iramaia Angélica, Pastore, Glaucia Maria

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Dietary polyphenols and their relationship to the modulation of non-communicable chronic diseases and epigenetic mechanisms: A mini-review von Borsoi, Felipe Tecchio, Neri-Numa, Iramaia Angélica, de Oliveira, Williara Queiroz, de Araújo, Fabio Fernandes, Pastore, Glaucia Maria

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Will COVID-19 affect food supply in distribution centers of Brazilian regions affected by the pandemic? von de Paulo Farias, David, de Araújo, Fábio Fernandes

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Comparative assessment of nutritional composition, phenolic compounds, antioxidative and antidiabetic properties of pilosocereus gounellei and Cereus Jamacaru : two unexplored cact... von Fernandes de Araújo, Fábio, de Paulo Farias, David, Ranpatabendi, Thisun, Angélica Neri-Numa, Iramaia, Pastore, Glaucia Maria, Sawaya, Alexandra Christine Helena Frankland

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Bioaccessibility and Antidiabetic Potential of xique-xique and mandacaru Fruits in a Simulated Gastrointestinal Tract Model von de Araújo, Fábio Fernandes, Farias, David de Paulo, Neri-Numa, Iramaia Angélica, Pastore, Glaucia Maria, Sawaya, Alexandra Christine Helena Frankland

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Antidiabetic potential of dietary polyphenols: A mechanistic review von de Paulo Farias, David, de Araújo, Fábio Fernandes, Neri-Numa, Iramaia Angélica, Pastore, Glaucia Maria

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Remote Prediction of Soybean Yield Using UAV-Based Hyperspectral Imaging and Machine Learning Models von Berveglieri, Adilson, Imai, Nilton Nobuhiro, Watanabe, Fernanda Sayuri Yoshino, Tommaselli, Antonio Maria Garcia, Ederli, Glória Maria Padovani, de Araújo, Fábio Fernandes, Lupatini, Gelci Carlos, Honkavaara, Eija

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Antioxidant and Anti-inflammatory Activity of Mikania glomerata and Mikania laevigata Extracts von Borghi, Alexandre Augusto, Minatel, Elaine, Mizobuti, Daniela Sayuri, de Lourenço, Caroline Caramano, Fernandes de Araújo, Fabio, Maria Pastore, Glaucia, Hewitson, Peter, Ignatova, Svetlana, CHF Sawaya, Alexandra

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Wild Brazilian species of Eugenia genera (Myrtaceae) as an innovation hotspot for food and pharmacological purposes von de Araújo, Fábio Fernandes, Neri-Numa, Iramaia Angélica, de Paulo Farias, David, da Cunha, Gabryelle Rahyara Miranda Castro, Pastore, Glaucia Maria

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Psychobiotics: An emerging alternative to ensure mental health amid the COVID-19 outbreak? von de Araújo, Fábio Fernandes, Farias, David de Paulo

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Characterization of Buritirana ( Mauritiella armata ) Fruits from the Brazilian Cerrado: Biometric and Physicochemical Attributes, Chemical Composition and Antioxidant and Antibact... von de Souza, Florisvaldo Gama, de Araújo, Fábio Fernandes, Orlando, Eduardo Adilson, Rodrigues, Fernando Morais, Chávez, Davy William Hidalgo, Pallone, Juliana Azevedo Lima, Neri-Numa, Iramaia Angélica, Sawaya, Alexandra Christine Helena Frankland, Pastore, Glaucia Maria

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Brazilian fruits of Arecaceae family: An overview of some representatives with promising food, therapeutic and industrial applications von de Souza, Florisvaldo Gama, de Araújo, Fábio Fernandes, de Paulo Farias, David, Zanotto, Aline Wasem, Neri-Numa, Iramaia Angélica, Pastore, Glaucia Maria

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Effect of in vitro digestion on the bioaccessibility and bioactivity of phenolic compounds in fractions of Eugenia pyriformis fruit von de Paulo Farias, David, de Araújo, Fábio Fernandes, Neri-Numa, Iramaia Angélica, Dias-Audibert, Flávia Luísa, Delafiori, Jeany, Catharino, Rodrigo Ramos, Pastore, Glaucia Maria

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Distribution of nutrients and functional potential in fractions of Eugenia pyriformis: An underutilized native Brazilian fruit von Farias, David de Paulo, de Araújo, Fábio Fernandes, Neri-Numa, Iramaia Angélica, Dias-Audibert, Flávia Luísa, Delafiori, Jeany, Catharino, Rodrigo Ramos, Pastore, Glaucia Maria

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Influence of high-intensity ultrasound on color, chemical composition and antioxidant properties of araçá-boi pulp von de Araújo, Fábio Fernandes, de Paulo Farias, David, Neri-Numa, Iramaia Angélica, Dias-Audibert, Flávia Luísa, Delafiori, Jeany, de Souza, Florisvaldo Gama, Catharino, Rodrigo Ramos, do Sacramento, Celio Kersul, Pastore, Glaucia Maria

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Chemical characterization of Eugenia stipitata: A native fruit from the Amazon rich in nutrients and source of bioactive compounds von de Araújo, Fábio Fernandes, de Paulo Farias, David, Neri-Numa, Iramaia Angélica, Dias-Audibert, Flávia Luísa, Delafiori, Jeany, de Souza, Florisvaldo Gama, Catharino, Rodrigo Ramos, do Sacramento, Celio Kersul, Pastore, Glaucia Maria

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Evaluation of antioxidant capacity, fatty acid profile, and bioactive compounds from buritirana (Mauritiella armata Mart.) oil: A little-explored native Brazilian fruit von de Souza, Florisvaldo Gama, Náthia-Neves, Grazielle, de Araújo, Fábio Fernandes, Dias Audibert, Flavia Luísa, Delafiori, Jeany, Neri-Numa, Iramaia Angélica, Catharino, Rodrigo Ramos, de Alencar, Severino Matias, de Almeida Meireles, Maria Angela, Pastore, Glaucia Maria

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