Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat von Alfaia, Cristina M.M., Alves, Susana P., Lopes, Anabela F., Fernandes, Maria J.E., Costa, Ana S.H., Fontes, Carlos M.G.A., Castro, Matilde L.F., Bessa, Rui J.B., Prates, José A.M.

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Fluid Flow and Structural Numerical Analysis of a Cerebral Aneurysm Model von Souza, Maria Sabrina, Souza, Andrews, Carvalho, Violeta, Teixeira, Senhorinha, Fernandes, Carla S., Lima, Rui, Ribeiro, João

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Recurrence of multiple meiotic abnormalities in maize genotypes from the same origin and their influence on productivity von Pagliarini, M.S., Defani, M.A., Meirelles, W.F., Pereira, J.E.

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