Techno‐Functional Properties of Cheese Breads with Native and Modified Cassava Starch Produced in an Industrial System von Dariva, Ronei C., Bucior, Daniele, Colet, Rosicler, Fernandes, Ilizandra A., Hassemer, Guilherme S., Miotto, Shana P. S., Cansian, Rogério L., Zeni, Jamile, Backes, Geciane T., Valduga, Eunice

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In situ immobilization of Candida antarctica B lipase in polyurethane foam support von Nyari, Nadia Ligianara D., Fernandes, Ilizandra A., Bustamante-Vargas, Cindy E., Steffens, Clarisse, de Oliveira, Débora, Zeni, Jamile, Rigo, Elisandra, Dallago, Rogério M.

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Catalytic oxidation of concentrated orange oil phase by synthetic metallic complexes biomimetic to MMO enzyme von Fernandes, Ilizandra A, Esmelindro, Maria Carolina, Corazza, Marcos L, Franceschi, Elton, Treichel, Helen, de Oliveira, Debora, Frizzo, Caren D, Oliveira, J. Vladimir

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Detection of Euschistus heros and Diceraeus melacanthus volatile semiochemicals using PANI.Ag cantilever nanosensor von Martinazzo, Janine, Utteich, Rafaela Vitoria, Fernandes, Ilizandra A., Dias, Douglas A., Laumann, Raul Alberto, Moraes, Maria Carolina Blassioli, Borges, Miguel, Steffens, Juliana, Steffens, Clarice

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Nanosensors for Detecting Volatile Compounds in Pest Management: A Focus on Agricultural Sustainability von Dias, Douglas A., Fernandes, Ilizandra A., Machado, Eliel P., Pedott, Luiz, Blassioli-Moraes, Maria Carolina, Borges, Miguel, Steffens, Juliana, Steffens, Clarice

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Nanoparticles of poly(hydroxybutyrate- co -hydroxyvalerate) as support for the immobilization of Candida antarctica lipase (Fraction B) von Fernandes, Ilizandra A., Nyari, Nádia L. D., Oliveira, José Vladimir de, Rigo, Elisandra, Souza, Maria Cristiane M. de, Gonçalves, Luciana R. B., Pergher, Sibele Berenice C., Oliveira, Débora de

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Sheep's milk concentration by ultrafiltration and cheese elaboration von Faion, Andréia M., Becker, Jenefher, Fernandes, Ilizandra A., Steffens, Juliana, Valduga, Eunice

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Extraction and characterization of collagen from sheep slaughter by-products von Vidal, Alessandra Roseline, Duarte, Letícia Pereira, Schmidt, Michele Mantelli, Cansian, Rogério Luis, Fernandes, Ilizandra Aparecida, de Oliveira Mello, Renius, Demiate, Ivo Mottin, Dornelles, Rosa Cristina Prestes

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Ultrasound-assisted extraction and concentration of phenolic compounds from jabuticaba sabará (Plinia peruviana (Poir.) Govaerts) peel by nanofiltration membrane von Seguenka, Bruna, do Nascimento, Lucas Henrique, Feiden, Thais, Fernandes, Ilizandra Aparecida, Magro, Jacir Dal, Junges, Alexander, Valduga, Eunice, Steffens, Juliana

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High pressure extraction of olive leaves (Olea europaea): bioactive compounds, bioactivity and kinetic modelling von Rosa, Andréia Dalla, Junges, Alexander, Fernandes, Ilizandra Aparecida, Cansian, Rogério Luis, Corazza, Marcos L., Franceschi, Elton, Backes, Geciane Toniazzo, Valduga, Eunice

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Exploring the versatility of hop essential oil (Humulus lupulus L.): Bridging brewing traditions with modern industry applications von Duarte, Patrícia Fonseca, do Nascimento, Lucas Henrique, Bandiera, Valmor José, Fischer, Bruno, Fernandes, Ilizandra Aparecida, Paroul, Natalia, Junges, Alexander

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Protein purification of Arthrospira platensis using aqueous two-phase system composed of polyethylene glycol and potassium phosphate/sodium citrate von Menegotto, Anne Luize Lupatini, Fernandes, Ilizandra Aparecida, Steffens, Juliana, Valduga, Eunice

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Thermic and techno-functional properties ofArthrospira platensisprotein fractions obtained by membrane separation process von Menegotto, Anne Luize Lupatini, Fernandes, Ilizandra Aparecida, Colla, Luciane Maria, Duarte, Jocelei, Andrade, Mara Zeni, Abirached, Cecilia, Franceschi, Elton, Steffens, Juliana, Valduga, Eunice

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Purification of protein from Arthrospira platensis using aqueous two-phase system associate with membrane separation process and evaluation of functional properties von Menegotto, Anne Luize Lupatini, Fernandes, Ilizandra Aparecida, Bucior, Danieli, Balestieri, Bianca Pinto, Colla, Luciane Maria, Abirached, Cecilia, Franceschi, Elton, Steffens, Juliana, Valduga, Eunice

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Development of pasteurized coffee-flavored dairy beverage added with mint extract (Mentha x piperita) von Fischer, Bruno, Rauschkolb, Jean Carlo, Cansian, Rogerio Luis, Fernandes, Ilizandra Aparecida, Junges, Alexander, Valduga, Eunice, Zeni, Jamile

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Whey protein concentration by ultrafiltration and study of functional properties von Iltchenco, Sidiane, Preci, Daiane, Bonifacino, Carla, Fraguas, Eugenia Franco, Steffens, Clarice, Panizzolo, Luis Alberto, Colet, Rosicler, Fernandes, Ilizandra Aparecida, Abirached, Cecilia, Valduga, Eunice, Steffens, Juliana

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Development and characterization of active edible film with blueberry residue extract (Vaccinium spp.) von Griep, Patrícia, Ferreira, Janaine, Fischer, Bruno, Fernandes, Ilizandra Aparecida, Cansian, Rogério Luis, Junges, Alexander, Backes, Geciane Toniazzo

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Bamboo shoot powder: Characterization and application in culinary processed cheese “Requeijão” von Gomes de Oliveira, João Eduardo, Scopel, Bruna Camili, Bettanin, Luana, Schuster, Márcia Bär, Schmiele, Marcio, Fernandes, Ilizandra Aparecida, Cavalheiro, Darlene, Rigo, Elisandra, Sehn, Georgia Ane Raquel

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Structural and Techno-Functional Properties of Bovine
Collagen and Its Application in Hamburgers von Alexandretti, Christian, Verlindo, Roberto, Hassemer, Guilherme De Souza, Manzoli, Alexandra, Roman, Silvane Souza, Fernandes, Ilizandra Aparecida, Backes, Geciane Toniazzo, Cansian, Rogério Luis, Alvarado Soares, Mônica Beatriz, Schwert, Rodrigo, Valduga, Eunice

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Effect of Extraction Time on the Yield, Chemical Composition, and Antibacterial Activity of Hop Essential Oil Against Lactic Acid Bacteria (Lactobacillus brevis and Lactobacillus c... von Duarte, Patrícia Fonseca, do Nascimento, Lucas Henrique, Fischer, Bruno, Lohmann, Andreia Menin, Bandiera, Valmor José, Fernandes, Ilizandra Aparecida, Magro, Jacir Dal, Valduga, Eunice, Cansian, Rogério Luis, Paroul, Natalia, Junges, Alexander

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