Glow Discharge Plasma Processing for the Improvement of Pasteurized Orange Juice’s Aroma and Off-Flavor von Rodrigues, Sueli, Fernandes, Fabiano Andre Narciso

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Ultrasound-assisted production of biodiesel and ethanol from spent coffee grounds von Rocha, Maria Valderez Ponte, de Matos, Leonardo José Brandão Lima, Lima, Larissa Pinto de, Figueiredo, Pablo Marciano da Silva, Lucena, Izabelly Larissa, Fernandes, Fabiano André Narciso, Gonçalves, Luciana Rocha Barros

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High-Intensity Ultrasound Processing of Pineapple Juice von Costa, Mayra Garcia Maia, Fonteles, Thatyane Vidal, de Jesus, Ana Laura Tibério, Almeida, Francisca Diva Lima, de Miranda, Maria Raquel Alcântara, Fernandes, Fabiano André Narciso, Rodrigues, Sueli

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Effect of ultrasound followed by high pressure processing on prebiotic cranberry juice von Gomes, Wesley Faria, Tiwari, Brijesh Kumar, Rodriguez, Óscar, de Brito, Edy Sousa, Fernandes, Fabiano André Narciso, Rodrigues, Sueli

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Ultrasound and Ozone Processing of Cashew Apple Juice: Effects of Single and Combined Processing on the Juice Quality and Microbial Stability von Fonteles, Thatyane Vidal, Barroso, Maria Karolina de Araújo, Alves Filho, Elenilson de Godoy, Fernandes, Fabiano Andre Narciso, Rodrigues, Sueli

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Influence of Ultrasound on Fresh-Cut Mango Quality Through Evaluation of Enzymatic and Oxidative Metabolism von Santos, Jessika Gonçalves, Fernandes, Fabiano Andre Narciso, de Siqueira Oliveira, Luciana, de Miranda, Maria Raquel Alcântara

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Chemometrics: Data Treatment and Applications von Fernandes, Fabiano André Narciso, Rodrigues, Sueli, Filho, Elenilson Godoy Alves

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Effects of cold plasma on chlorophylls, carotenoids, anthocyanins, and betalains von Amorim, Danyelly Silva, Amorim, Isabelly Silva, Chisté, Renan Campos, Filho, José Teixeira, Fernandes, Fabiano André Narciso, Godoy, Helena Teixeira

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Study of Co/SBA-15 catalysts prepared by microwave and conventional heating methods and application in Fischer–Tropsch synthesis von Rodrigues, Jocielys Jovelino, Fernandes, Fabiano André Narciso, Rodrigues, Meiry Gláucia Freire

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Dehydration of Malay Apple (Syzygium malaccense L.) Using Ultrasound as Pre-treatment von Oliveira, Francisca I. P., Gallão, Maria I., Rodrigues, Sueli, Fernandes, Fabiano André Narciso

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Effects of different cold plasma treatments on chemical composition, phenolics bioaccessibility and microbiota of edible red mini-roses von de Morais, Janne Santos, Cabral, Lucélia, Fonteles, Thatyane Vidal, Silva, Francyeli Araújo, Sant'Ana, Anderson S., dos Santos Lima, Marcos, Rodrigues, Sueli, Fernandes, Fabiano André Narciso, Magnani, Marciane

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Power ultrasound processing of cantaloupe melon juice: Effects on quality parameters von Fonteles, Thatyane Vidal, Costa, Mayra Garcia Maia, de Jesus, Ana Laura Tibério, de Miranda, Maria Raquel Alcântara, Fernandes, Fabiano André Narciso, Rodrigues, Sueli

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Ultrasound-assisted extraction of anthocyanins from grape pomace using acidified water: Assessing total monomeric anthocyanin and specific anthocyanin contents von Decker, Betina Louise Angioletti, Filho, Elenilson de Godoy Alves, e Silva, Lorena Mara Alexandre, Riceli Vasconcelos Ribeiro, Paulo, Sousa de Brito, Edy, Narciso Fernandes, Fabiano André, Vidal Fonteles, Thatyane, Rodrigues, Sueli

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Non-thermal technologies for the conservation of açai pulp and derived products: A comprehensive review von Silva Amorim, Danyelly, Silva Amorim, Isabelly, Campos Chisté, Renan, André Narciso Fernandes, Fabiano, Regina Barros Mariutti, Lilian, Teixeira Godoy, Helena, Rosane Barboza Mendonça, Carla

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Improvement of the Bioavailability of Amazonian Juices Rich in Bioactive Compounds Using Glow Plasma Technique von Castro, Debora Raquel Gomes, Mar, Josiana Moreira, da Silva, Laiane Souza, da Silva, Kalil Araújo, Sanches, Edgar Aparecido, de Araújo Bezerra, Jaqueline, Rodrigues, Sueli, Fernandes, Fabiano André Narciso, Campelo, Pedro Henrique

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Characterization of the Industrial Residues of Seven Fruits and Prospection of Their Potential Application as Food Supplements von Silva, Maria Goretti de Vasconcelos, Fernandes, Fabiano André Narciso, Rodrigues, Sueli, Lopes, Gisele S., Magalhães, Ticiane Alencar, Dantas, Allan Nilson de Sousa, Silva, Ana Raquel Araújo da, Sancho, Soraya de Oliveira, da Costa, José Maria Correia

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Influence of Dielectric Barrier Discharge Cold Plasma Treatment on Starch, Gelatin, and Bacterial Cellulose Biodegradable Polymeric Films von Goiana, Mayara Lima, Mattos, Adriano Lincoln Albuquerque, de Azeredo, Henriette Monteiro Cordeiro, de Freitas Rosa, Morsyleide, Fernandes, Fabiano André Narciso

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Protective Effect of Natural and Processed Coconut Water by Non-thermal Technologies Against Oxidative Stress in Brine Shrimp (Artemia salina) von Miguel, Thaiz Batista Azevedo Rangel, Porto, Elaine Cristina Maciel, de Paiva Pinheiro, Sergimar Kennedy, de Castro Miguel, Emilio, Fernandes, Fabiano André Narciso, Rodrigues, Sueli

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Use of Cold Plasma as an Alternative to Improve Corn Starch-Based Films: Effect of the Plasma Application Strategy von Goiana, Mayara Lima, Mattos, Adriano Lincoln Albuquerque, Rosa, Morsyleide de Freitas, Fernandes, Fabiano André Narciso

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Toxic effect of plasma and ultrasound activated cashew apple juice in Artemia salina nauplii von Miguel, Thaiz Batista Azevedo Rangel, Lima, Luiza Michelly Gonçalves, Pinheiro, Sergimar Kennedy de Paiva, Miguel, Emilio de Castro, Fernandes, Fabiano André Narciso, Rodrigues, Sueli

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