Effect of indirect cold plasma treatment on cashew apple juice (Anacardium occidentale L.) von Rodríguez, Óscar, Gomes, Wesley F., Rodrigues, Sueli, Fernandes, Fabiano A.N.

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Cold Plasma Processing on Fruits and Fruit Juices: A Review on the Effects of Plasma on Nutritional Quality von Fernandes, Fabiano A. N., Rodrigues, Sueli

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Effect of dielectric barrier discharge plasma excitation frequency on the enzymatic activity, antioxidant capacity and phenolic content of apple cubes and apple juice von Farias, Thayane R.B., Rodrigues, Sueli, Fernandes, Fabiano A.N.

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Ultrasound applications in drying of fruits from a sustainable development goals perspective von Fernandes, Fabiano A.N., Rodrigues, Sueli

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Production of tung oil epoxy resin using low frequency high power ultrasound von Silva, Raquel S., Maia, Dayanne L.H., Fernandes, Fabiano A.N.

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Influence of Dielectric Barrier Discharge Plasma Treatment on Corn Starch Properties von Goiana, Mayara L., Fernandes, Fabiano A. N.

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Effect of Dielectric Barrier Discharge Plasma Treatment in Pasteurized Orange Juice: Changes in Volatile Composition, Aroma, and Mitigation of Off-flavors von Rodrigues, Sueli, Fernandes, Fabiano A. N.

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Changing Ready-to-Drink Coffee Aroma Using Dielectric Barrier Discharge Plasma von Rodrigues, Sueli, Fernandes, Fabiano A. N.

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Effect of acoustically assisted treatments on vitamins, antioxidant activity, organic acids and drying kinetics of pineapple von Rodríguez, Óscar, Gomes, Wesley, Rodrigues, Sueli, Fernandes, Fabiano A.N.

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Ultrasound as pre-treatment for drying of pineapple von Fernandes, Fabiano A.N., Linhares, Francisco E., Rodrigues, Sueli

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Glow Discharge Plasma Processing for the Improvement of Pasteurized Orange Juice’s Aroma and Off-Flavor von Rodrigues, Sueli, Fernandes, Fabiano Andre Narciso

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Green Chemistry Applied to Ground Coffee Volatile Compounds Modification Aiming Coffee Aroma Improvement von Rodrigues, Sueli, Fernandes, Fabiano A. N.

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Editorial on the Special Issue “Non-Thermal Technologies in Food Science” von Fernandes, Fabiano A. N., Rodrigues, Sueli, Ozuna, César

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Effect of glow discharge plasma technology on the phenolic content and antioxidant capacity of four tropical juices with different phenolic composition von Rodriguez, Óscar, Rodrigues, Sueli, Fernandes, Fabiano A. N.

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Diazinon degradation in water applying glow discharge plasma technology von Rodrigues, Francisco E., Fernandes, Fabiano A. N.

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Degradation of diazinon by dielectric barrier discharge plasma von Rodrigues Júnior, Francisco E., Fernandes, Fabiano A.N.

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Evaluation of plasma, high-pressure and ultrasound processing on the stability of fructooligosaccharides von Alves Filho, Elenilson G., Cullen, Patrick J., Frias, Jesus M., Bourke, Paula, Tiwari, Brijesh K., Brito, Edy S., Rodrigues, Sueli, Fernandes, Fabiano A.N.

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Production of biodiesel by ultrasound assisted esterification of Oreochromis niloticus oil von Santos, Francisco F.P., Malveira, Jackson Q., Cruz, Márcia G.A., Fernandes, Fabiano A.N.

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Optimization of the production of biodiesel from soybean oil by ultrasound assisted methanolysis von Santos, Francisco F.P., Rodrigues, Sueli, Fernandes, Fabiano A.N.

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Effects of Operating Conditions on the Copolymerization of Castor Oil Maleate–Styrene by Suspension Polymerization von Maia, Dayanne L. H., Fernandes, Fabiano A. N.

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