Sensorial, antioxidant and antimicrobial evaluation of vinegars from surpluses of physalis (Physalis pubescens L.) and red pitahaya (Hylocereus monacanthus) von Fernandes, Annayara C F, de Souza, Angélica C, Ramos, Cintia L, Pereira, Aline A, Schwan, Rosane F, Dias, Disney R

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Wine residues extracts modulating in vitro metabolic syndrome von Christofoletti, Camila Rubia, Fernandes, Annayara C.F., Gandra, Renata L.P., Martins, Isabela M., Gambero, Alessandra, Macedo, Gabriela A., Macedo, Juliana A.

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In vitro effects of peanut skin polyphenolic extract on oxidative stress, adipogenesis, and lipid accumulation von Fernandes, Annayara C. F., Santana, Ádina L., Vieira, Natália C., Gandra, Renata L. P., Rubia, Camila, Castro‐Gamboa, Ian, Macedo, Juliana A., Macedo, Gabriela A.

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Antioxidant activities of tropical fruit wines von Souza, Angélica C., Fernandes, Annayara C.F., Silva, Monique S., Schwan, Rosane F., Dias, Disney R.

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