Evaluation of the substitution of common flours for gluten‐free flours in cookies von de Castro, Geovana Teixeira, Tridapalli, Luiza Pelinson, Fernandes, Angélica Maria Delovo, Bona, Evandro, Leimann, Fernanda Vitória, Droval, Adriana Aparecida, Cardoso, Flávia Aparecida Reitz, Marques, Leila Larisa Medeiros, Consolin‐Filho, Nelson, Fuchs, Renata Hernandez Barros

Volltext