An insight into the botanical origins of propolis from permanent preservation and reforestation areas of southern Brazil von Giovanini de Oliveira Sartori, Alan, Papa Spada, Fernanda, Pena Ribeiro, Victor, Rosalen, Pedro Luiz, Ikegaki, Masaharu, Kenupp Bastos, Jairo, de Alencar, Severino Matias

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Physicochemical characteristics and high sensory acceptability in cappuccinos made with jackfruit seeds replacing cocoa powder von Papa Spada, Fernanda, da Silva, Paula Porrelli Moreira, Mandro, Gabriela Fernanda, Margiotta, Gregório Borghese, Spoto, Marta Helena Fillet, Canniatti-Brazaca, Solange Guidolin

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Cocoa powder and fermented jackfruit seed flour: A comparative cell‐based study on their potential antioxidant and anti‐inflammatory activities after simulated gastrointestinal dig... von Spada, Fernanda Papa, Lazarini, Josy Goldoni, Batista, Pollyanna Souza, Oliveira Sartori, Alan Giovanini, Saliba, Ana Sofia Martelli Chaib, Pedroso Gomes do Amaral, José Eduardo, Purgatto, Eduardo, Alencar, Severino Matias

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Comprehensive chocolate aroma characterization in beverages containing jackfruit seed flours and cocoa powder von Spada, Fernanda Papa, de Alencar, Severino Matias, Purgatto, Eduardo

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GC-Olfactometric Analysis as a Tool for Comprehensive Characterization of Aromatic Profiles in Cocoa-Based Beverages with a Natural Chocolate Substitute von Spada, Fernanda Papa, de Alencar, Severino Matias, Junior, Stanislau Bogusz, Purgatto, Eduardo

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Influence of animal fat substitution by vegetal fat on Mortadella-type products formulated with different hydrocolloids von Saldaña, Erick, Lemos, Ana Lúcia da Silva Corrêa, Selani, Miriam Mabel, Spada, Fernanda Papa, Almeida, Marcio Aurélio de, Contreras-Castillo, Carmen Josefina

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Influence of natural and synthetic carotenoids on the color of egg yolk von Spada, Fernanda Papa, Selani, Miriam Mabel, Coelho, Antonio Augusto Domingos, Savino, Vicente José Maria, Rodella, Arnaldo Antônio, Souza, Miriam Coelho, Fischer, Flavia Salgado, Lemes, Dayane Elizabethe Aokui, Canniatti-Brazaca, Solange Guidolin

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Characterisation of the chocolate aroma in roast jackfruit seeds von Spada, Fernanda Papa, Balagiannis, Dimitrios P., Purgatto, Eduardo, do Alencar, Severino Matias, Canniatti-Brazaca, Solange Guidolin, Parker, Jane K.

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Novel apocynin regulates TRPV1 activity in the trigeminal system and controls pain in a temporomandibular joint neurogenic model von Machado, Taisa Maria Mendes Matuiama, Aquino, Iara Gonçalves, Franchin, Marcelo, Zarraga, Miguel O., Bustos, Daniel, Spada, Fernanda Papa, Napimoga, Marcelo Henrique, Clemente-Napimoga, Juliana Trindade, Alencar, Severino Matias, Benso, Bruna, Abdalla, Henrique Ballassini

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Interações bioquímicas e segurança alimentar em carnes von Lacerda, Risia Coelho, Spada, Fernanda Papa, Godoy, Patricia Barboza de

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Functional properties and sensory aroma of roasted jackfruit seed flours compared to cocoa and commercial chocolate powder von Spada, Fernanda Papa, Mandro, Gabriela Fernanda, da Matta, Manoel Divino, Canniatti-Brazaca, Solange Guidolin

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Optimization of Postharvest Conditions To Produce Chocolate Aroma from Jackfruit Seeds von Spada, Fernanda Papa, Zerbeto, Lais Masson, Ragazi, Gabriel Bernardes Cabreira, Gutierrez, Érika Maria Roel, Souza, Miriam Coelho, Parker, Jane K, Canniatti-Brazaca, Solange Guidolin

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Aditivos artificiais ou naturais, linhagens e tempo de armazenamento influenciam qualidade de ovos Natural and synthetics additives, lines and storage time influenced quality of eg... von Fernanda Papa Spada

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Aditivos artificiais ou naturais, linhagens e tempo de armazenamento influenciam qualidade de ovos von Spada, Fernanda Papa

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Viscosity of egg white from hens of different strains fed with commercial and natural additives von Spada, Fernanda Papa, Gutierrez, Érika Maria Roel, Souza, Miriam Coelho de, Brazaca, Solange Guidolin Canniatti, Lemes, Dayane Elizabeth Aoqui, Fischer, Flávia Salgado, Coelho, Antonio Augusto Domingos, Savino, Vicente José Maria

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Adição de carotenóides naturais e artificiais na alimentação de galinhas poedeiras: efeitos na qualidade de ovos frescos e armazenados von Spada, Fernanda Papa, Brazaca, Solange Guidolin Canniatti, Coelho, Antonio Domingos, Savino, Vicente José Maria, França, Luciano Cristiano, Correr, Edival, Martins, Edmilson, Fischer, Flávia Salgado, Lemes, Dayane Elizabeth Aoqui

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Adição de carotenóides naturais e artificiais na alimentação de galinhas poedeiras: efeitos na qualidade de ovos frescos e armazenados Addition of natural and synthetic carotenoids... von Fernanda Papa Spada, Solange Guidolin Canniatti Brazaca, Antonio Domingos Coelho, Vicente José Maria Savino, Luciano Cristiano França, Edival Correr, Edmilson Martins, Flávia Salgado Fischer, Dayane Elizabeth Aoqui Lemes

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Coloração de cortes cozidos de frangos alimentados com urucum von Harder, Marcia Nalesso Costa, Spada, Fernanda Papa, Savino, Vicente José Maria, Coelho, Antonio Augusto Domingos, Correr, Edival, Martins, Edmilson

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Coloração de cortes cozidos de frangos alimentados com urucum von Harder, Marcia Nalesso Costa, Spada, Fernanda Papa, Savino, Vicente José Maria, Coelho, Antonio Augusto Domingos, Correr, Edival, Martins, Edmilson

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Addition of natural and synthetic carotenoids, in hen feed : effects in the egg quality and storage/Adicao de carotenoides naturais e artificiais na alimentacao de galinhas poedeir... von Spada, Fernanda Papa, Brazaca, Solange Guidolin Canniatti, Coelho, Antonio Domingos, Savino, Vicente Jose Maria, Franca, Luciano Cristiano, Correi, Edival, Martins, Edmilson, Fischer, Flavia Salgado, Lemes, Dayane Elizabeth Aoqui

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