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Wheat hydration process intensification by periodic operation
Veröffentlicht in Journal of food engineering
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Mathematical modeling of wheat hydration: Process and starch properties
Veröffentlicht in Journal of food process engineering
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Evaluation of water diffusivity in wheat hydration (Triticum spp): Isothermal and periodic operation
Veröffentlicht in Journal of food process engineering
VolltextMagazinearticle