Treffer 1 - 8 von 8 für Suche 'Ferm, Monica', Suchdauer: 0,49s Treffer weiter einschränken
  1. 1
    A standardized method of identification of raw and heat-processed fish by urea isoelectric focusing: A collaborative study

    A standardized method of identification of raw and heat-processed fish by urea isoelectric focusing: A collaborative study von Etienne, Monique, Jérôme, Marc, Fleurence, Joël, Rehbein, Hartmut, Kundiger, Rainer, Malmheden Yman, Ingrid, Ferm, Monica, Craig, Anne, Mackie, Ian, Jessen, Flemming, Smelt, Anita, Luten, Joop

    Veröffentlicht in Electrophoresis

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  2. 2
    495 Milk, the Most Commonly Undeclared Food Allergen Causing Unexpected Allergic Reactions in Sweden between 2004 and 2011

    495 Milk, the Most Commonly Undeclared Food Allergen Causing Unexpected Allergic Reactions in Sweden between 2004 and 2011 von Ferm, Monica, Sjogren-Bolin, Ylva


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  3. 3
    Real time PCR for the detection and discrimination of cereal contamination in gluten free foods

    Real time PCR for the detection and discrimination of cereal contamination in gluten free foods von SANDBERG, Martin, LUNDBERG, Lisa, FERM, Monica, YMAN, Ingrid Malmheden


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  4. 4
    Species identification of cooked fish by urea isoelectric focusing and sodium dodecylsulfate polyacrylamide gel electrophoresis

    Species identification of cooked fish by urea isoelectric focusing and sodium dodecylsulfate polyacrylamide gel electrophoresis von Rehbein, Hartmut, Kündiger, Rainer, Yman, Ingrid Malmheden, Ferm, Monica, Etienne, Monique, Jerome, Marc, Craig, Anne, Mackie, Ian, Jessen, Flemming, Martinez, Iciar, Mendes, Rogerio, Smelt, Anita, Luten, Joop, Pineiro, Carmen, Perez-Martin, Ricardo

    Veröffentlicht in Food chemistry

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  5. 5
    Identification of Fish Species after Cooking by SDS−PAGE and Urea IEF:  A Collaborative Study

    Identification of Fish Species after Cooking by SDS−PAGE and Urea IEF:  A Collaborative Study von Etienne, Monique, Jérôme, Marc, Fleurence, Joël, Rehbein, Hartmut, Kündiger, Rainer, Mendes, Rogério, Costa, Héléna, Pérez-Martín, Ricardo, Piñeiro-González, Carmen, Craig, Anne, Mackie, Ian, Malmheden Yman, Ingrid, Ferm, Monica, Martínez, Iciar, Jessen, Flemming, Smelt, Anita, Luten, Joop


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  6. 6
    Species identification of cooked fish by urea isoelectric focusing and sodium dodecylsulfate polyacrylamide gel electrophoresis: a collaborative study

    Species identification of cooked fish by urea isoelectric focusing and sodium dodecylsulfate polyacrylamide gel electrophoresis: a collaborative study von Rehbein, Hartmut, Kündiger, Rainer, Yman, Ingrid Malmheden, Ferm, Monica, Etienne, Monique, Jerome, Marc, Craig, Anne, Mackie, Ian, Jessen, Flemming, Martinez, Iciar, Mendes, Rogerio, Smelt, Anita, Luten, Joop, Pineiro, Carmen, Perez-Martin, Ricardo

    Veröffentlicht in Food chemistry

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  7. 7
    Social Interaction Involving Non-speaking Children with Severe Cerebral Palsy and Intellectual Disability: The role of communication partners and speech-generating devices

    Social Interaction Involving Non-speaking Children with Severe Cerebral Palsy and Intellectual Disability: The role of communication partners and speech-generating devices von Tegler, Helena

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  8. 8
    Knowledge formation in and through music: Festschrift in honor of Cecilia K. Hultberg 2015

    Knowledge formation in and through music: Festschrift in honor of Cecilia K. Hultberg 2015

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