High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties von Ferawati, Ferawati, Zahari, Izalin, Barman, Malin, Hefni, Mohammed, Ahlström, Cecilia, Witthöft, Cornelia, Östbring, Karolina

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Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking von Zahari, Izalin, Ferawati, Ferawati, Helstad, Amanda, Ahlström, Cecilia, Östbring, Karolina, Rayner, Marilyn, Purhagen, Jeanette K

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APLIKASI PERAWATAN LUKA DENGAN MENGGUNAKAN ENZYMATIK THERAPY: ALOE VERA DALAM MANAJEMEN LUKA DIABETES von Ferawati, Ferawati

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Domestication Management Model of Wader Fish (Puntius binotatus): As a Supporter of Freshwater Fish Biodiversity at DAS Brantas, East Java Province von Ferawati, Yunetta

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Model of settlement of the crime of economic exploitation against children through a humanist approach von Ferawati, F

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GANGGUAN BERBAHASA ARAB BAGI ANAK AUTIS DAN AL-QUR`AN SEBAGAI TERAPI PENGOBATAN von Ferawati ` Ferawati

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PENGARUH LATIHAN PLYO PUSH UP PADA PUKULAN FOREHAND TERHADAP PERMAINAN TENIS MEJA SISWA SMK KESEHATAN GIGI LANTAMAL von Hasnah, Hasnah, Walinga, Andi Nahdia T, Ferawati, Ferawati

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Adagio music effects in normal primigravidas labour reduced pain perception, the active phase of first stage labour duration, and serum cortisol in RSAB Harapan Kita Jakarta: A cli... von Ferawati, Emi

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The Application of Pulse Flours in the Development of Plant-Based Cheese Analogues: Proximate Composition, Color, and Texture Properties von Ferawati, Ferawati, Hefni, Mohammed, Östbring, Karolina, Witthöft, Cornelia

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Development and Characterization of Extrudates Based on Rapeseed and Pea Protein Blends Using High-Moisture Extrusion Cooking von Zahari, Izalin, Ferawati, Ferawati, Purhagen, Jeanette K, Rayner, Marilyn, Ahlström, Cecilia, Helstad, Amanda, Östbring, Karolina

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The Pronunciation of the Hijaiyah Letters for Autistic Children at Extraordinary Islamic School Qothrunnada Yogyakarta von Alvin, Nur Fauziah, Ferawati, Ferawati

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Less meat, more legumes: prospects and challenges in the transition toward sustainable diets in Sweden von Röös, Elin, Carlsson, Georg, Ferawati, Ferawati, Hefni, Mohammed, Stephan, Andreas, Tidåker, Pernilla, Witthöft, Cornelia

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Improving the quality of Cassava Peel-Leaf Mixture (CPLM) through fermentation with R. oligosphorus as poultry ration von Mirnawati, Ciptaan, Gita, Ferawati

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Pengaruh Penggunaan KÈ‹bar Terhadap Keterampilan Membaca Bahasa Arab Pada Anak Disleksia von Tantri Wulandari, Silvi, Ferawati, Ferawati

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Improving the quality of Cassava Peel-Leaf Mixture (CPLM) through fermentation with Ft. oligosphorus as poultry ration von Mirnawati, Ciptaan, Gita, Ferawati

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Empathy in Nursing Students: A Scoping Review von Juniarta, Eka, Ni Gusti Ayu, Ferawati Sitanggang, Yenni

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The concept of Tritangtu at Tarawangsa music performance in Pasir Biru Village, Rancakalong, Sumedang von Ferawati, Sri Rahayu, Setiawan, Aris

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The Pronunciation of the Hijaiyah Letters for Autistic Children at Extraordinary Islamic School Qothrunnada Yogyakarta von Alvin, Nur Fauziah, Ferawati, Ferawati

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Lung function reduction among welders von Siregar, Deborah, Ferawati, Yenni

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Characterization of volatile compounds in Swedish yellow and gray peas: Implications for new legume‐based ingredients von Ferawati, Ferawati, Witthöft, Cornelia, Bergström, Maria

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