Effect of Drying Conditions and Storage Period on Polyphenolic Content, Antioxidant Capacity, and Ascorbic Acid of Prunes von Del Caro, Alessandra, Piga, Antonio, Pinna, Ivo, Fenu, Paolo M, Agabbio, Mario

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Gluten-free fresh filled pasta: The effects of xanthan and guar gum on changes in quality parameters after pasteurisation and during storage von Sanguinetti, Anna Maria, Secchi, Nicola, Del Caro, Alessandra, Fadda, Costantino, Fenu, Paolo A.M., Catzeddu, Pasquale, Piga, Antonio

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Changes in phenolic compounds, colour and antioxidant activity in industrial red myrtle liqueurs during storage von Vacca, Vincenzo, Piga, Antonio, Del Caro, Alessandra, Fenu, Paolo A. M., Agabbio, Mario

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Antioxidant activity and sensory changes of strawberry tree fruits during cold storage and shelf life von Fadda, Costantino, Fenu, Paolo Antonio Maria, Usai, Giampaolo, Del Caro, Alessandra, Diez, Yolanda Matia, Sanguinetti, Anna Maria, Piga, Antonio

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ITACA: A new validated international erythropoietic stimulating agent-response score that further refines the predictive power of previous scoring systems von Buckstein, Rena, Balleari, Enrico, Wells, Richard, Santini, Valeria, Sanna, Alessandro, Salvetti, Chiara, Crisà, Elena, Allione, Bernardino, Danise, Paolo, Finelli, Carlo, Clavio, Marino, Poloni, Antonella, Salvi, Flavia, Cilloni, Daniela, Oliva, Esther Natalie, Musto, Pellegrino, Houston, Brett, Zhu, Nancy, Geddes, Michelle, Leitch, Heather, Leber, Brian, Sabloff, Mitchell, Nevill, Thomas J, Yee, Karen W, Storring, John M, Francis, Janika, Maurillo, Luca, Latagliata, Roberto, Spiriti, Maria Antonietta Aloe, Andriani, Alessandro, Piccioni, Anna Lina, Fianchi, Luana, Fenu, Susanna, Gumenyuk, Svitlana, Buccisano, Francesco

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