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  1. 1
    Determination of volatile phenols in Chinese liquors by high-performance liquid chromatography associated with β-cyclodextrin and a protective barrier layer

    Determination of volatile phenols in Chinese liquors by high-performance liquid chromatography associated with β-cyclodextrin and a protective barrier layer von Peng, Qianrong, Dong, Rui, Xun, Siying, Yang, Min, Feng, Yongyv, Sun, Di, Geng, Pinglan

    Veröffentlicht in Flavour and fragrance journal

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  2. 2
    Determination of volatile phenols in Chinese liquors by high-performance liquid chromatography associated with [beta]-cyclodextrin and a protective barrier layer

    Determination of volatile phenols in Chinese liquors by high-performance liquid chromatography associated with [beta]-cyclodextrin and a protective barrier layer von Peng, Qianrong, Dong, Rui, Xun, Siying, Yang, Min, Feng, Yongyv, Sun, Di, Geng, Pinglan

    Veröffentlicht in Flavour and fragrance journal

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