Magnetic Luffa-Leaf-Derived Hierarchical Porous Biochar for Efficient Removal of Rhodamine B and Tetracycline Hydrochloride von Su, Yingjie, Zheng, Yangyang, Feng, Meiqin, Chen, Siji

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Thermal gelling properties and mechanism of porcine myofibrillar protein containing flaxseed gum at different NaCl concentrations von Feng, Meiqin, Pan, Lihua, Yang, Xue, Sun, Jian, Xu, Xinglian, Zhou, Guanghong

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Microbiological, physicochemical and rheological properties of fermented soymilk produced with exopolysaccharide (EPS) producing lactic acid bacteria strains von Li, Chengcheng, Li, Wei, Chen, Xiaohong, Feng, Meiqin, Rui, Xin, Jiang, Mei, Dong, Mingsheng

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Fluorescence Lifetime of Chlorophyll α in Oxidized Edible Vegetable Oil von Chen, Hui, Guo, Yunhao, Chen, Xiu, Dawadunzhu, Liu, Teng, Zhang, Yuheng, Chen, Wenjun, Feng, Meiqin

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Isolation and Identification of an Exopolysaccharide-Producing Lactic Acid Bacterium Strain from Chinese Paocai and Biosorption of Pb(II) by Its Exopolysaccharide von Feng, Meiqin, Chen, Xiaohong, Li, Chengcheng, Nurgul, Rahman, Dong, Mingsheng

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Effects of different coagulants on coagulation behavior of acid-induced soymilk von Zhang, Qi, Li, Wei, Feng, Meiqin, Dong, Mingsheng

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Effect of thermal treatment of illite on the bioavailability of copper and zinc in the aerobic composting of pig manure with corn straw von Escobar, Maia, Ji, Jiaoyang, Wang, Yueru, Feng, Meiqin, Bao, Changjie, Ma, Jianxun, Cui, Shijia, Zang, Sihan, Zhang, Jinpeng, Zhang, Wei, Chen, Guang, Chen, Huan

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Influences of different dose of tirofiban for acute ST elevation myocardial infarction patients underwent percutaneous coronary intervention von Wang, Haixia, Feng, Meiqin

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Effect of Lactobacillus plantarum on antioxidant activity in fermented sausage von Luan, Xiaoxu, Feng, Meiqin, Sun, Jian

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Demand and influencing factors of “Internet + Traditional Chinese Medicine” home nursing service for older adult patients with chronic diseases: a mixed research perspective... von Wang, Xinghuan, Chen, Jinyan, Feng, Meiqin, Zhuang, Miaoqing, Wang, Jiayi, Zhang, Luyu, Liu, Yue, Chen, Hongfang

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Identification and Dissipation of Chlorpyrifos and Its Main Metabolite 3,5,6-TCP during Wheat Growth with UPLC-QTOF/MS von Yu, Lili, Li, Jia, Feng, Meiqin, Tang, Qian, Jiang, Zejun, Chen, Hui, Shan, Tingting, Li, Junhui

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Novel antioxidant peptides in fermented pork sausage: Purification, characterization, and cytoprotective functions on Caco-2 cells von Kong, Yawen, Feng, Meiqin, Sun, Jian

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Characterization of the dominant microflora in naturally fermented camel milk shubat von Rahman, Nurgul, Xiaohong, Chen, Meiqin, Feng, Mingsheng, Dong

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Effect of different thermal processing methods and thermal core temperatures on the protein structure and in vitro digestive characteristics of beef von Gong, Yao, Feng, Meiqin, Sun, Jian

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Effect of different temperature–time combinations on the quality and protein digestive properties of stewed beef tendons von Li, Tianyi, Feng, Meiqin, Sun, Jian

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Peptidomics insights into the interplay between the pre-digestion effect of mixed starters and the digestive pattern of sausage proteins von Zhang, Yiwen, Feng, Meiqin, Zhang, Jie, Zhao, Di, Sun, Jian

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Optimization of Low-sodium Compound Salt Formula for Salt-baked Chicken Thighs by Response Surface Methodology and Analysis of Volatile Flavor Compounds von Jie ZHANG, Huafa DONG, Meiqin FENG, Minyi HAN, Jian SUN

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Study on retrogradation of maize starch–flaxseed gum mixture under various storage temperatures von Feng, Meiqin, Yang, Xue, Sun, Jian, Xu, Xinglian, Zhou, Guanghong

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Effect of low-sodium compound salt on the taste and volatile flavor of salt-baked chicken von Zhang, Jie, Feng, Meiqin, Zhang, Yiwen, Han, Minyi, Sun, Jian

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On-site sampling and sample-preparation approach with a portable sampler based on hollow-fiber/graphene bars for the microextraction of nitrobenzene compounds in lake water von Xing, Rongrong, Hu, Shuang, Chen, Xuan, Bai, Xiaohong, Feng, Meiqin

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