The Prevalence and Control of Bacillus and Related Spore-Forming Bacteria in the Dairy Industry von Gopal, Nidhi, Hill, Colin, Ross, Paul R, Beresford, Tom P, Fenelon, Mark A, Cotter, Paul D

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Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium von Henchion, Maeve, Hayes, Maria, Mullen, Anne Maria, Fenelon, Mark, Tiwari, Brijesh

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The effect of whey source on heat-induced aggregation of casein and whey protein mixtures of relevance to infant nutritional product formulation von Corrigan, Bernard M, O'Mahony, James A, Fenelon, Mark A

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Emulsification properties of pea protein isolate using homogenization, microfluidization and ultrasonication von McCarthy, Noel A., Kennedy, Deirdre, Hogan, Sean A., Kelly, Philip M., Thapa, Krishtina, Murphy, Kevin M., Fenelon, Mark A.

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Outdoor grazing of dairy cows on pasture versus indoor feeding on total mixed ration: Effects on gross composition and mineral content of milk during lactation von Gulati, Arunima, Galvin, Norann, Lewis, Eva, Hennessy, Deirdre, O'Donovan, Michael, McManus, Jennifer J., Fenelon, Mark A., Guinee, Timothy P.

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The "Grass-Fed" Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk von Alothman, Mohammad, Hogan, Sean A, Hennessy, Deirdre, Dillon, Pat, Kilcawley, Kieran N, O'Donovan, Michael, Tobin, John, Fenelon, Mark A, O'Callaghan, Tom F

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X-ray computerized microtomography and confocal Raman microscopy as complementary techniques to conventional imaging tools for the microstructural characterization of Cheddar chees... von Lourenco, Antonio, Handschuh, Stephan, Fenelon, Mark, Gómez-Mascaraque, Laura G.

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The effects of fluidised bed and high shear mixer granulation processes on water adsorption and flow properties of milk protein isolate powder von Ji, Junfu, Fitzpatrick, John, Cronin, Kevin, Fenelon, Mark A., Miao, Song

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Delactosed permeate as a dairy processing co‐product with major potential value: a review von Oliveira, Diana, Puri, Ritika, Fenelon, Mark A., O'Mahony, James A.

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Insight into gelation quality of low‐grade surimi as affected by fava bean protein isolate von Kamani, Mohammad Hassan, Singh, Avtar, Nuthong, Pornpot, Fenelon, Mark A., Murphy, Eoin G., Benjakul, Soottawat

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A Review on the Effect of Calcium Sequestering Salts on Casein Micelles: From Model Milk Protein Systems to Processed Cheese von Deshwal, Gaurav Kr, Gómez-Mascaraque, Laura G, Fenelon, Mark, Huppertz, Thom

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Pilot-scale formation of whey protein aggregates determine the stability of heat-treated whey protein solutions—Effect of pH and protein concentration von Buggy, Aoife K., McManus, Jennifer J., Brodkorb, André, Hogan, Sean A., Fenelon, Mark A.

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Dissolution of milk protein concentrate (MPC) powders by ultrasonication von McCarthy, Noel A., Kelly, Philip M., Maher, Patrick G., Fenelon, Mark A.

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Determination of Minerals in Soft and Hard Cheese Varieties by ICP-OES: A Comparison of Digestion Methods von Deshwal, Gaurav K, Gómez-Mascaraque, Laura G, Fenelon, Mark, Huppertz, Thom

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Tracking the Dairy Microbiota from Farm Bulk Tank to Skimmed Milk Powder von McHugh, Aoife J., Feehily, Conor, Fenelon, Mark A., Gleeson, David, Hill, Colin, Cotter, Paul D.

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Soluble Salts in Processed Cheese Prepared with Citrate- and Phosphate-Based Calcium Sequestering Salts von Deshwal, Gaurav Kr, Gómez-Mascaraque, Laura G, Fenelon, Mark, Huppertz, Thom

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Dephosphorylation of caseins in milk protein concentrate alters their interactions with sodium hexametaphosphate von Power, Orla M., Fenelon, Mark A., O'Mahony, James A., McCarthy, Noel A.

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Grazing of dairy cows on pasture versus indoor feeding on total mixed ration: Effects on low-moisture part-skim Mozzarella cheese yield and quality characteristics in mid and late... von Gulati, Arunima, Galvin, Norann, Hennessy, Deirdre, McAuliffe, Stephen, O'Donovan, Michael, McManus, Jennifer J., Fenelon, Mark A., Guinee, Timothy P.

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Dairy cow feeding system alters the characteristics of low-heat skim milk powder and processability of reconstituted skim milk von Gulati, Arunima, Hennessy, Deirdre, O'Donovan, Michael, McManus, Jennifer J., Fenelon, Mark A., Guinee, Timothy P.

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Effects of calcium chelating agents on the solubility of milk protein concentrate von McCarthy, Noel A, Power, Orla, Wijayanti, Heni B, Kelly, Philip M, Mao, Like, Fenelon, Mark A

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