MYCOTOXIN-PRODUCING PENICILLIUM AND OTHER FUNGI ISOLATED FROM SLOVAK WINE GRAPES AT VARIOUS STAGES OF MATURATION von Felsociova, Sona

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Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation von Kačániová, Miroslava, Galovičová, Lucia, Valková, Veronika, Tvrdá, Eva, Terentjeva, Margarita, Žiarovská, Jana, Kunová, Simona, Savitskaya, Tatsiana, Grinshpan, Dmitrij, Štefániková, Jana, Felsöciová, Soňa, Vukovic, Nenad, Kowalczewski, Przemysław Łukasz

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Biological Activity and Antibiofilm Molecular Profile of Citrus aurantium Essential Oil and Its Application in a Food Model von Kacaniova, Miroslava, Terentjeva, Margarita, Galovicova, Lucia, Ivanisova, Eva, Stefanikova, Jana, Valkova, Veronika, Borotova, Petra, Kowalczewski, Przemyslaw Lukasz, Kunova, Simona, Felsociova, Sona, Tvrda, Eva, Ziarovska, Jana, Prokeinova, Renata Benda, Vukovic, Nenad

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Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander (Coriandrum sativum L.) Essential Oil for Its Application in Foods von Kacaniova, Miroslava, Galovicova, Lucia, Ivanisova, Eva, Vukovic, Nenad L., Stefanikova, Jana, Valkova, Veronika, Borotova, Petra, Ziarovska, Jana, Terentjeva, Margarita, Felsociova, Sona, Tvrda, Eva

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Antifungal activity of selected volatile essential oils against Penicillium sp von Felšöciová, Soňa, Vukovic, Nenad, Jeżowski, Paweł, Kačániová, Miroslava

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MYCOCENOSIS OF GRAPE BERRIES CULTIVATED IN THE CENTRAL SLOVAK WINE REGION von Felsociova, Sona, Arvayova, Vanesa

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Mycobiota in Slovak wine grapes: A case study from the small Carpathians wine region von Felšöciová, Soňa, Sabo, Jozef, Čmiková, Natália, Kowalczewski, Przemysław Łukasz, Kačániová, Miroslava

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COLONIZATION OF GRAPE BERRIES BY THE GENUS FUSARIUM AND TOXIGENITY OF THE MOST COMMON REPRESENTATIVES von Maskova, Zuzana, Tancinova, Dana, Rybarik, Lubomir, Felsociova, Sona

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Identification of Yeasts with Mass Spectrometry during Wine Production von Kacaniova, Miroslava, Kunova, Simona, Sabo, Jozef, Ivanisova, Eva, Ziarovska, Jana, Felsociova, Sona, Terentjeva, Margarita

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ANALYTICAL PROCEDURE ELABORATION OF TOTAL FLAVONOID CONTENT DETERMINATION AND ANTIMICROBIAL ACTIVITY OF BEE BREAD EXTRACTS von Hudz, Nataliia, Yezerska, Oksana, Grygorieva, Olga, Brindza, Ján, Felsöciová, Soňa, Kačániová, Miroslava, Wieczorek, Piotr

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PENICILLIUM STRAINS ISOLATED FROM GRAPES GROWN IN THE CENTRAL SLOVAK WINE REGION von Felsociova, Sona, Rybarik, Lubomir, Tancinova, Dana, Maskova, Zuzana

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The Change in Microbial Diversity and Mycotoxins Concentration in Corn Silage after Addition of Silage Additives von Kalúzová, Mária, Kačániová, Miroslava, Bíro, Daniel, Šimko, Milan, Gálik, Branislav, Rolinec, Michal, Hanušovský, Ondrej, Felšöciová, Soňa, Juráček, Miroslav

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ANTIBACTERIAL POTENTIAL AND MICROBIOLOGICAL QUALITY OF HONEY FROM SLOVAKIA von Felsociova, Sona

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Bryndza cheese of Slovak origin as potential resources of probiotic bacteria von Kačániová, Miroslava, Borotová, Petra, Terenjeva, Margarita, Kunová, Simona, Felsöciová, Soňa, Haščí­k, Peter, Lopašovský, Ľubomí­r, Štefániková, Jana

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Effect of Long-Term Storage on Mycobiota of Barley Grain and Malt von Felsociova, Sona, Kowalczewski, Przemyslaw Lukasz, Krajcovic, Tomas, Drab, Stefan, Kacaniova, Miroslava

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SPECIES OF GENUS ASPERGILLUS ON GRAPE SLOVAK ORIGIN von Tancinova, Dana, Rybarik, Lubomir, Maskova, Zuzana, Barborakova, Zuzana, Felsociova, Sona

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MICROFUNGI OF GRAPES FROM SMALL CARPATHIAN REGION IN SLOVAKIA von Felšöciová, Soňa

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The characteristic of sheep cheese “Bryndza” from different regions of Slovakia based on microbiological quality von Kačániová, Miroslava, Nagyová, Ľudmila, Štefániková, Jana, Felsöciová, Soňa, Godočí­ková, Lucia, Haščí­k, Peter, Horská, Elena, Kunová, Simona

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COMPARISON OF OCCURRENCE AND TOXINOGENITY OF ALTERNARIA SPP. ISOLATED FROM SAMPLES OF CONVENTIONAL AND NEW CROSSBRED WHEAT OF SLOVAK ORIGIN von Maskova, Zuzana, Tancinova, Dana, Barborakova, Zuzana, Felsociova, Sona, Cisarova, Miroslava

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Quantitative and Qualitative Composition of Bacterial Communities of Malting Barley Grain and Malt during Long-Term Storage von Felsociova, Sona, Kowalczewski, Przemyslaw Lukasz, Krajcovic, Tomas, Drab, Stefan, Kacaniova, Miroslava

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