Food Safety Issues Related to Uses of Insects for Feeds and Foods von der Fels‐Klerx, H. J., Camenzuli, L., Belluco, S., Meijer, N., Ricci, A.

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Food safety hazards in the European seaweed chain von Banach, J. L., Hoek‐van den Hil, E. F., Fels‐Klerx, H. J.

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Application of machine learning to the monitoring and prediction of food safety: A review von Wang, Xinxin, Bouzembrak, Yamine, Lansink, AGJM Oude, Fels‐Klerx, H. J.

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Safety of Novel Protein Sources (Insects, Microalgae, Seaweed, Duckweed, and Rapeseed) and Legislative Aspects for Their Application in Food and Feed Production von Spiegel, M., Noordam, M.Y., Fels‐Klerx, H.J.

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Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing Water von Banach, Jennifer L, Sampers, Imca, Van Haute, Sam, van der Fels-Klerx, H J Ine

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Uptake of Cadmium, Lead and Arsenic by Tenebrio molitor and Hermetia illucens from Contaminated Substrates von van der Fels-Klerx, H J, Camenzuli, L, van der Lee, M K, Oonincx, D G A B

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Tolerance and Excretion of the Mycotoxins Aflatoxin B₁, Zearalenone, Deoxynivalenol, and Ochratoxin A by Alphitobius diaperinus and Hermetia illucens from Contaminated Substrates von Camenzuli, Louise, Van Dam, Ruud, de Rijk, Theo, Andriessen, Rob, Van Schelt, Jeroen, Van der Fels-Klerx, H J Ine

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Building a resilient pork supply chain to Salmonella spp von Mu, Wenjuan, Asselt, Esther, Wagenberg, Coen, Fels‐Klerx, H. J

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The aflatoxin situation in Africa: Systematic literature review von Meijer, Nathan, Kleter, Gijs, Nijs, Monique, Rau, Marie‐Luise, Derkx, Ria, Fels‐Klerx, H. J.

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Weighted Bayesian network for the classification of unbalanced food safety data: Case study of risk‐based monitoring of heavy metals von Wang, Xinxin, Bouzembrak, Yamine, Oude Lansink, A. G. J. M., Fels‐Klerx, H. J.

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Acrylamide and 5-hydroxymethylfurfural formation during baking of biscuits: Part I: Effects of sugar type von Nguyen, Ha T., Van der Fels-Klerx, H.J. (Ine), Peters, Ruud J.B., Van Boekel, Martinus A.J.S.

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Acrylamide and 5-hydroxymethylfurfural formation during biscuit baking. Part II: Effect of the ratio of reducing sugars and asparagine von Nguyen, Ha T., van der Fels-Klerx, H.J. (Ine)., van Boekel, M.A.J.S.

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Consumer willingness to pay for plant-based foods produced using microbial applications to replace synthetic chemical inputs von Ali, Beshir M, Ang, Frederic, van der Fels-Klerx, H J

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Designing optimal food safety monitoring schemes using Bayesian network and integer programming: The case of monitoring dioxins and DL‐PCBs von Wang, Z., Fels‐Klerx, H. J., Oude Lansink, A. G. J. M.

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Risk factors affecting the food safety risk in food business operations for risk‐based inspection: A systematic review von Ze, Y., Asselt, E. D., Focker, M., Fels‐Klerx, H. J.

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Factors influencing the fate of chemical food safety hazards in the terrestrial circular primary food production system—A comprehensive review von Huang, Weixin, Focker, Marlous, Dongen, Katja C. W., Fels ‐ Klerx, H. J.

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The chemical and microbiological safety of emerging alternative protein sources and derived analogues: A review von Milana, M., Asselt, E. D., Fels‐Klerx, H. J.

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Optimization of Sampling for Monitoring Chemicals in the Food Supply Chain Using a Risk‐Based Approach: The Case of Aflatoxins and Dioxins in the Dutch Dairy Chain von Wang, Z., Fels‐Klerx, H. J., Lansink, A. G. J. M. Oude

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The resilience of the pork supply chain to a food safety outbreak: The case of dioxins von Focker, Marlous, van Wagenberg, Coen, van Asselt, Esther, van der Fels-Klerx, H J

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Effects of insecticides on mortality, growth and bioaccumulation in black soldier fly (Hermetia illucens) larvae von Meijer, Nathan, de Rijk, Theo, van Loon, Joop J. A., Zoet, Lisa, Van der Fels-Klerx, H. J.

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