Hypertension parameters are attenuated by the continuous consumption of probiotic Minas cheese von Lollo, Pablo C.B., Morato, Priscila N., Moura, Carolina S., Almada, Carine N., Felicio, Taissa L., Esmerino, Erick A., Barros, Márcio E., Amaya-Farfan, Jaime, Sant'Ana, Anderson S., Raices, Renata R.S., Silva, Márcia C., Cruz, Adriano G.

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