Effects of chilling rate and spray-chilling on weight loss and tenderness in beef strip loin steaks von Prado, C.S., de Felício, P.E.

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Are sarcomere length and miofibrilar fragmentation index predictors for sensory and instrumental tenderness of aged beef? von Battaglia, C.T., Vilella, G.F., Sousa, B.I., Gomes, C.L., de Felicio, P.E., Pflanzer, S.B.

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Beef (LD muscle) sarcomere length measured by laser diffraction or phase contrast microscopy. Is there a difference? von Bernardo, A.P., Vilella, G., Battaglia, C., de Felicio, P.E., Pflanzer, S.B.

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Sarcomere length does affect quality attributes of dry and wet aged strip loin von Moritani, T., Bernardo, A.P., Battaglia, C., Vilella, G., de Felicio, P.E., Pflanzer, S.B.

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Chemical and microbial analyses of squid muscle ( Loligo plei) during storage in ice von LAPA-GUIMARAES, Judite, DE FELICIO, Pedro Eduardo, SEGUNDO CONTRERAS GUZMAN, Emilio

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Sensory descriptive profiling and consumer preferences of beef strip loin steaks von Gomes, C.L., Pflanzer, S.B., Cruz, A.G., de Felício, P.E., Bolini, H.M.A.

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Quality traits of boneless rib cut (L. Dorsi muscle) from Nelore young bulls von Abularach, M.L.S, Rocha, C.E, Felicio, P.E. de

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Effects of teeth maturity and fatness of Nellore ( Bos indicus) steer carcasses on instrumental and sensory tenderness von Pflanzer, S.B., Felício, P.E. de

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Comparing effects of wet and dry aging on instrumental tenderness and color, sensory analysis and processing yields of beef striploin von Vilella, G.F., Battaglia, C.T., Gomes, C.L., de Felício, P.E., Pflanzer, S.B.

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CARACTERÍSTICAS DE QUALIDADE DO CONTRAFILÉ (m. L. dorsi) DE TOUROS JOVENS DA RAÇA NELORE von ABULARACH, Maria Lourdes S.(CNPq), ROCHA, Carlos E.(Unesp), FELÍCIO, P.E. de(Unicamp)

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Mechanically separated meat of broiler breeder and white layer spent hens von Trindade, M.A, Felicio, P.E. de, Castillo, C.J.C

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Sensory profile and acceptance of dry-cured hams produced by traditional and accelered methods von Costa, M. de R, Bergamin Filho, W, Cipolli, K.M.V.A.B, Silveira, E.T.F, Felício, P.E. de

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Quality of wild boar meat and commercial pork von Marchiori, A.F, Felício, P.E. de

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α- and γ-tocopherol levels in Nelore steer blood plasma after a single oral treatment of soybean oil deodorizer distillate (SODD) von Borher, J.R.Z, Gonçalves, L.A.G, de Felı́cio, P.E

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Effects of breed and nutrition on the productive traits of beef cattle in south east Brazil. 2. Tissue distribution and carcase composition von Norman, G.A, De Felicio, P.E

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Removal of kidney fat before chilling--effect on beef tenerloin yield, color and tenderness von De Felicio, P.E, Kastner, C.L, Allen, D.M

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Digital-image analysis to predict weight and yields of boneless subprimal beef cuts von Teira, G.A, Tinois, E, Lotufo, R. de A, Felício, P.E. de

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Effects of breed and nutrition on the productive traits of Zebu, Charolais and crossbreed beef cattle in south-east Brazil— Part 1: Body and gross carcase composition von Norman, G.A., de Felicio, P.E.

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Effects of breed and nutrition on the productive traits of beef cattle in South East Brazil: Part 2—Tissue distribution and carcase composition von Norman, G.A., de Felicio, P.E.

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Removal of kidney fat before chilling: effect on beef tenderloin yield, color and tenderness von De Felicio, P. E, Kastner, C. L, Allen, D. M

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