Characterization of residual oils for biodiesel production von Canesin, Edmilson Antonio, de Oliveira, Cláudio Celestino, Matsushita, Makoto, Dias, Lucia Felicidade, Pedrão, Mayka Reghiany, de Souza, Nilson Evelazio

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Orange-flavored soft drink with the addition of isolated whey protein von Prado, Mirian Souza, Oliveira, Debora Francielly de, Tonial, Ivane Benedetti, Moreira, Isabel Craveiro, Dias, Lucia Felicidade, Coelho, Alexandre Rodrigo

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Biochemical and technological view of broiler chicken meat with pectoral von Kato, Talita, Seixas, Talita Sborchia, Dias, Lucia Felicidade, Coró, Fabio Augusto Garcia, Pedrão, Mayka Reghiany

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Determination of Cu, Mn, Ni and Sn in gasoline by electrothermal vaporization inductively coupled plasma mass spectrometry, and emulsion sample introduction von Saint'Pierre, Tatiana D., Dias, Lúcia Felicidade, Pozebon, Dirce, Aucélio, Ricardo Q., Curtius, Adilson J., Welz, Bernhard

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Quantification of minerals and tocopherols isomers in chestnuts approach chemometrics von Souza, Nilson Evelazio de, Rodrigues, Angela Claudia, Souza, Aloisio Henrique Pereira, Matsushita, Makoto, Pedrão, Mayka Reghiany, Dias, Lucia Felicidade

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Calcium fortification of roasted and ground coffee with different calcium salts von Nascimento de Paula, Luana, Souza, Aloisio H P de, Moreira, sabel Craveiro, Gohara, Aline Kirie, Oliveira, Ana Flávia de, Dias, Lucia Felicidade

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Biochemical and technological view of broiler chicken meat with pectoral/Visao bioquimica e tecnologica de carne de frango com anomalias peitorais von Kato, Talita, Seixas, Talita Sborchia, Dias, Lucia Felicidade, Coró, Fabio Augusto Garcia, Pedrão, Mayka Reghiany

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Indication of the geographical origin of honey using its physicochemical characteristics and multivariate analysis von Scholz, Maria Brígida dos Santos, Quinhone Júnior, Alécio, Delamuta, Bruna Haas, Nakamura, Jessika Marie, Baudraz, Marianne Cristina, Reis, Mônica Oliveira, Kato, Talita, Pedrão, Mayka Reghiany, Dias, Lucia Felicidade, dos Santos, Dalton Tadeu Reynaud, Kitzberger, Cintia Sorane Good, Bianchini, Fabrício Pires

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Method development for the determination of cadmium, copper, lead, selenium and thallium in sediments by slurry sampling electrothermal vaporization inductively coupled plasma mass... von Dias, Lúcia Felicidade, Miranda, Gilson R., Saint'Pierre, Tatiana D., Maia, Sandra M., Frescura, Vera L.A., Curtius, Adilson J.

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Characterization of residual oils for biodiesel production von Canesin, Edmilson Antonio, de Oliveira, Cláudio Celestino, Matsushita, Makoto, Felicidade Dias, Lucia, Reghiany Pedrão, Mayka, Evelazio de Souza, Nilson

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Orange-flavored soft drink with the addition of isolated whey protein/Elaboracao de um refrigerante, sabor laranja com adicao de isolado proteico de soro de leite von Prado, Mirian Souza, de Oliveira, Debora Francielly, Tonial, Ivane Benedetti, Moreira, Isabel Craveiro, Dias, Lucia Felicidade, Coelho, Alexandre Rodrigo

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AVALIAÇÃO DA VIDA DE PRATELEIRA E DA QUALIDADE DE AMOSTRAS DE CARNE BOVINA RESFRIADA EMBALADAS À VÁCUO DURANTE 120 DIAS von Furlanetto, Kamila Habowski, Pedrão, Mayka Reghiany, Yamaguchi, Margarida Masami, Dias, Lucia Felicidade

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Determination of arsenic, lead, selenium and tin in sediments by slurry sampling electrothermal vaporization inductively coupled plasma mass spectrometry using Ru as permanent modi... von Dias, Lúcia Felicidade, Saint'Pierre, Tatiana D., Maia, Sandra M., Mesquita da Silva, Márcia A., Frescura, Vera L.A., Welz, Bernhard, Curtius, Adilson J.

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Calcium fortification of roasted and ground coffee with different calcium salts/Fortificacao de calcio em cafe torrado e moido com diferentes sais de calcio von de Paula, Luana Nascimento, de Souza, Aloisio Henrique Pereira, Moreira, Isabel Craveiro, Gohara, Aline Kirie, de Oliveira, Ana Flavia, Dias, Lucia Felicidade

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Chemical composition and fatty acids quantification in commercial meat products processed in Brazil von Fabio Machry Sanches, Paula Fernandes Montanher, Carlos Eduardo Silva, Lucia Felicidade Dias, Fabio Augusto Garcia Coró, Nilson Evelazio de Souza

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Composição química e quantificação de ácidos graxos em derivados de carnes processados no Brasil von Sanches, Fabio Machry, Montanher, Paula Fernandes, Silva, Carlos Eduardo, Dias, Lucia Felicidade, Coró, Fabio Augusto Garcia, Souza, Nilson Evelazio de

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Effects of Seasonality on the Proximate Composition and Fatty Acid Profile in Cow Milk von J. I., Simionato, Paula Hiroki, Ana, Sayuri Katsuda, Marly, Reghiany Pedrão, Mayka, Felicidade Dias, Lucia, Evelazio de Souza, Nilson

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Proximate Composition and Fatty Acids Profile in Oleaginous Seeds von Rodrigues, Angela Claudia, Souza, Aloísio Henrique Pereira de, Matsushita, Makoto, Dias, Lucia Felicidade, Visentainer, Jesui Vergílio, Tonsig, Shawany Maldonado, Souza, Nilson Evelazio de

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Influence of the Addition of Flavoring on the Sodium Content of Fried Potato Chips and the Fatty Acid Profile von Fernandes Montanher, Paula, Nascimento de Paula, Luana, Augusto Garcia Coró, Fabio, Felicidade Dias, Lucia, Reghiany Pedrão, Mayka, Evelazio de Souza, Nilson

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Elaboração e caracterização de drageado de soja [Glycine max (L.)] com cobertura crocante e salgada von Schena, Deivid Padilha, De Lima, Andrielly Rosa, Dias, Lúcia Felicidade, Pedrão, Mayka Reghiany, Seibel, Neusa Fátima

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