Do endodontic retreatment techniques influence the fracture strength of endodontically treated teeth? A systematic review and meta-analysis von Schestatsky, Ricardo, Dartora, Gustavo, Felberg, Rodrigo, Spazzin, Aloísio Oro, Sarkis-Onofre, Rafael, Bacchi, Ataís, Pereira, Gabriel Kalil Rocha

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Restorative Possibilities Using Zirconia Ceramics for Single Crowns von Felberg, Rodrigo Volz, Bassani, Rafaela, Pereira, Gabriel Kalil Rocha, Bacchi, Ataís, Silva-Sousa, Yara Teresinha Corrêa, Gomes, Erica Alves, Sarkis-Onofre, Rafael, Spazzin, Aloísio Oro

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Possibilidades restaurativas usando cerâmica de zircônia para coroas unitárias von Volz Felberg, Rodrigo, Bassani, Rafaela, Rocha Pereira, Gabriel Kalil, Bacchi, Ataís, Corrêa Silva-Sousa, Yara Teresinha, Alves Gomes, Erica, Sarkis-Onofre, Rafael, Oro Spazzin, Aloísio

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Restorative Possibilities Using Zirconia Ceramics for Single Crowns von Felberg, Rodrigo Volz, Bassani, Rafaela, Pereira, Gabriel Kalil Rocha, Ataís Bacchi, Silva-Sousa, Yara Teresinha Corrêa, Gomes, Erica Alves, Sarkis-Onofre, Rafael, Aloísio Oro Spazzin

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SHOC1 is a ERCC4-(HhH)2-like protein, integral to the formation of crossover recombination intermediates during mammalian meiosis von Guiraldelli, Michel F, Felberg, Anna, Almeida, Luciana P, Parikh, Aniruddha, de Castro, Rodrigo O, Pezza, Roberto J

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Physical and techno-functional properties of a common bean protein concentrate compared to commercial legume ingredients for the plant-based market von de Paiva Gouvêa, Lucas, Caldeira, Rodrigo, de Lima Azevedo, Tatiana, Galdeano, Melicia Cintia, Felberg, Ilana, Lima, Janice Ribeiro, Grassi Mellinger, Caroline

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The chromatin-remodeling subunit Baf200 promotes homology-directed DNA repair and regulates distinct chromatin-remodeling complexes von de Castro, Rodrigo O., Previato, Luciana, Goitea, Victor, Felberg, Anna, Guiraldelli, Michel F., Filiberti, Adrian, Pezza, Roberto J.

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Processing parameters, techno-functional properties and potential food application of lentil protein concentrate as an ingredient for the plant-based market von Caldeira, Rodrigo Fernandes, de Paiva Gouvêa, Lucas, de Lima Azevedo, Tatiana, Conte, Carmine, de Sá, Daniela de Grandi Castro Freitas, Galdeano, Melícia Cintia, Felberg, Ilana, Lima, Janice Ribeiro, Mellinger, Caroline Grassi

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Nutritional properties of common bean protein concentrate compared to commercial legume ingredients for the plant-based market von de Paiva Gouvêa, Lucas, Caldeira, Rodrigo Fernandes, Azevedo, Tatiana de Lima, Antoniassi, Rosemar, Galdeano, Melicia Cintia, Felberg, Ilana, Lima, Janice Ribeiro, Mellinger, Caroline Grassi

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SHOC1 is a ERCC4-.sub.2-like protein, integral to the formation of crossover recombination intermediates during mammalian meiosis von Guiraldelli, Michel F, Felberg, Anna, Almeida, Luciana P, Parikh, Aniruddha, de Castro, Rodrigo O, Pezza, Roberto J

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SHOC1 is a ERCC4 von Guiraldelli, Michel F, Felberg, Anna, Almeida, Luciana P, Parikh, Aniruddha, de Castro, Rodrigo O, Pezza, Roberto J

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Isoflavone, anthocyanin, and fatty acid contents of vegetable-type soybean grains at different maturity stages von Carrão-Panizzi, Mercedes Concórdia, Silva, Bruna dos Santos, Leite, Rodrigo Santos, Godoy, Ronoel Luiz de Oliveira, Santiago, Manuela Cristina Pessanha de Araujo, Felberg, Ilana, Oliveira, Maria Cristina Neves de

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Isoflavone, anthocyanin, and fatty acid contents of vegetable-type soybean grains at different maturity stages von Carrão-Panizzi, Mercedes Concórdia, Silva, Bruna Dos Santos, Leite, Rodrigo Santos, Ronoel Luiz De Oliveira Godoy, Santiago, Manuela Cristina Pessanha De Araujo, Felberg, Ilana, Oliveira, Maria Cristina Neves De

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