Effects of Quercetin on the Severity of Chemically Induced Convulsions and 70-kDal Heat Shock Protein Content in Brain Structures in Rats von Nitsinskaya, L. E., Ekimova, I. V., Guzhova, I. V., Feizulaev, B. A., Pastukhov, Yu. F.

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The Effect of Hypothermia on Phospholipid and Fatty Acid Composition of Synaptic Membranes in the Rat Brain von Kalandarov, A. M., Radzhabova, Z., Zabelinskii, S. A., Feizulaev, B. A., Klichkhanov, N. K., Chebotareva, M. A., Krivchenko, A. M.

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Significance of electron interactions of fatty acids of phospholipid molecules in the organism adaptation to habitat temperature von Zabelinskii, S. A, Chebotareva, M. A, Arakelova, E. A, Shukolyukova, E. P, Furaev, V. V, Kalandarov, A. M, Feizulaev, B. A, Krivchenko, A. I

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Effect of total hypothermia on the fatty acid composition of blood phospholipids of rats and ground squirrels and of the light irradiation on chemical processes in lipid extract von Zabelinskii, S. A., Chebotareva, M. A., Kalandarov, A. M., Feizulaev, B. A., Klichkhanov, N. K., Krivchenko, A. I., Kazennov, A. M.

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