Degree of Hydrolysis Regulated by Enzyme Mediation of Wheat Gluten Fibrillation: Structural Characterization and Analysis of the Mechanism of Action von Zhang, Huijuan, Lv, Shihao, Ren, Feiyue, Liu, Jie, Wang, Jing

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Life cycle assessment of melange yarns from the manufacturer perspective von Liu, Yun, Zhu, Libin, Zhang, Cheng, Ren, Feiyue, Huang, Haihong, Liu, Zhifeng

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Investigating the impact of ultrasound-assisted cellulase pretreatment on the nutrients, phytic acid, and phenolics bioaccessibility in sprouted brown rice von Li, Ren, Song, Tiancong, Kang, Rui, Ma, Wenhao, Zhang, Mengmeng, Ren, Feiyue

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Phenolic Components and Health Beneficial Properties of Onions von Ren, Feiyue, Zhou, Sumei

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Multidimensional biological activities of resveratrol and its prospects and challenges in the health field von Yu, Xi, Jia, Yuanqiang, Ren, Feiyue

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Molecular Mechanisms and Applications of Polyphenol-Protein Complexes with Antioxidant Properties: A Review von Feng, Yulin, Jin, Chengming, Lv, Shihao, Zhang, Huijuan, Ren, Feiyue, Wang, Jing

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A Multifrequency Brain Network-Based Deep Learning Framework for Motor Imagery Decoding von Gao, Zhongke, Wu, Jialing, Yin, Miaomiao, Sun, Xinlin, Ren, Feiyue, Xue, Juntao, Ma, Chao

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Formation and Application of Starch-Polyphenol Complexes: Influencing Factors and Rapid Screening Based on Chemometrics von Wu, Yingying, Liu, Yanan, Jia, Yuanqiang, Zhang, Huijuan, Ren, Feiyue

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Preparation and Characterization of Ferulic Acid Wheat Gluten Nanofiber Films with Excellent Antimicrobial Properties von Jin, Chengming, Zhang, Huijuan, Ren, Feiyue, Wang, Jing, Yin, Sheng

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Effects of Different Processing Methods and Internal Components on Physicochemical Properties and Glycemic Index of Adzuki Bean Powder von Ren, Feiyue, Yang, Xiaoxue, Wang, Lili, Zhou, Sumei

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Effect of storage, food processing and novel extraction technologies on onions flavonoid content: A review von Ren, Feiyue, Nian, Yingqun, Perussello, Camila A.

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Effect of hydrocolloids on gluten proteins, dough, and flour products: A review von Zhang, Huijuan, Liu, Shuchang, Feng, Xuejia, Ren, Feiyue, Wang, Jing

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Study on electrospinning of wheat gluten: A review von Zhang, Huijuan, Jin, Chengming, Lv, Shihao, Ren, Feiyue, Wang, Jing

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Enhancing bioactive compounds in plant-based foods: Influencing factors and technological advances von Jia, Hanbing, Jia, Yuanqiang, Ren, Feiyue, Liu, Hongzhi

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Effects of modification methods on microstructural and physicochemical characteristics of defatted rice bran dietary fiber von Ren, Feiyue, Feng, Yulin, Zhang, Huijuan, Wang, Jing

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Wheat gluten amyloid fibrils: Conditions, mechanism, characterization, application, and future perspectives von Zhang, Huijuan, Lv, Shihao, Jin, Chengming, Ren, Feiyue, Wang, Jing

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Effect of GABA combined with ultrasound stress germination treatment on phenolic content and antioxidant activity of highland barley von Liu, Yanan, Wu, Yingying, Jia, Yuanqiang, Ren, Feiyue, Zhou, Sumei

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Preparation and characterization of wheat gluten nanofiber films based on electrospinning and Maillard crosslinking von Jin, Chengming, Zhang, Huijuan, Ren, Feiyue, Wang, Jing

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Effects of high hydrostatic pressure on nutritional composition and cooking quality of whole grains and legumes von Zhang, Huijuan, Feng, Xuejia, Liu, Shuchang, Ren, Feiyue, Wang, Jing

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Formation, structural characteristics and specific peptide identification of gluten amyloid fibrils von Feng, Yulin, Li, Ren, Zhang, Huijuan, Ren, Feiyue, Liu, Jie, Wang, Jing

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