Preparation of Protein Oleogels: Effect on Structure and Functionality von Feichtinger, Annika, Scholten, Elke

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Linking intermolecular interactions and rheological behaviour in capillary suspensions von Jarray, Ahmed, Feichtinger, Annika, Scholten, Elke

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Effect of particle size distribution on rheological properties of chocolate von Feichtinger, Annika, Scholten, Elke, Sala, Guido

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Protein oleogels prepared by solvent transfer method with varying protein sources von Feichtinger, Annika, Nibbelink, Dieke Groot, Poppe, Suzanne, Bozzo, Lucas, Landman, Jasper, Scholten, Elke

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Biopolymer-based capillary suspensions: Influence of particle properties on network formation von Feichtinger, Annika, Jarray, Ahmed, Bouwman, Wim G., Duif, Chris P., Valverde-Ayllon, Maria C., Heerkens, Karlijn, Rooijakkers, Renee, Landman, Jasper, Scholten, Elke

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