Soybean Aphid (Hemiptera: Aphididae) Development on Soybean with Rag1 Alone, Rag2 Alone, and Both Genes Combined von Wiarda, S. L, Fehr, W. R, O'Neal, M. E

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Putative alleles for increased yield from soybean plant introductions von Kabelka, E.A, Diers, B.W, Fehr, W.R, LeRoy, A.R, Baianu, I.C, You, T, Neece, D.J, Nelson, R.L

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Influence of Genotype and Environment on Isoflavone Contents of Soybean von Hoeck, Joseph A., Fehr, Walter R., Murphy, Patricia A., Welke, Grace A.

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RFLP analysis of soybean seed protein and oil content von Diers, B.W. (Iowa State Univ., Ames (USA). Dept. of Agronomy), Keim, P, Fehr, W.R, Shoemaker, R.C

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Sensory Characteristics of Soymilk and Tofu Made from Lipoxygenase-Free and Normal Soybeans von Torres-Penaranda, A. V., Reitmeier, C. A., Wilson, L. A., Fehr, W. R., Narvel, J. M.

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Agronomic and Seed Traits of 1%‐Linolenate Soybean Genotypes von Ross, Andrew J., Fehr, Walter R., Welke, Grace A., Cianzio, Silvia R.

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Registration of LDX01-1-65 soybean germplasm with soybean cyst nematode resistance derived from Glycine soja von Diers, B.W, Arelli, P.R, Carlson, S.R, Fehr, W.R, Kabelka, E.A, Shoemaker, R.C, Wang, D

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Putative Alleles for Increased Yield from Soybean Plant Introductions von Kabelka, E. A., Diers, B. W., Fehr, W. R., LeRoy, A. R., Baianu, I. C., You, T., Neece, D. J., Nelson, R. L.

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Association of Total Sugar Content with Other Seed Traits of Diverse Soybean Cultivars von Geater, Chandler W., Fehr, Walter R.

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Processing of lipoxygenase‐free soybeans and evaluation in foods von King, J. M., Chin, S. M., Svendsen, L. K., Reitmeier, C. A., Johnson, L. A., Fehr, W. R.

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Molecular marker analysis of seed size in soybean von HOECK, Joseph A, FEHR, Walter R, SHOEMAKER, Randy C, WELKE, Grace A, JOHNSON, Susan L, CIANZIO, Silvia R

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Genetic Variability for Seed Size of Two‐ and Three‐Parent Soybean Populations von Johnson, Susan L., Fehr, Walter R., Welke, Grace A., Cianzio, Silvia R.

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A fap5 Allele for Elevated Palmitate in Soybean von Stoltzfus, David L., Fehr, Walter R., Welke, Grace A., Hammond, Earl G., Cianzio, Silvia R.

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Oxidative and flavor stability of oil from lipoxygenase-free soybeans von King, J.M. (Louisiana State University, Baton Rouge, LA.), Svendsen, L.K, Fehr, W.R, Narvel, J.M, White, P.J

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Simple Sequence Repeat Diversity among Soybean Plant Introductions and Elite Genotypes von Narvel, James M., Fehr, Walter R., Chu, Wen‐Chy, Grant, David, Shoemaker, Randy C.

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Family and line selection for elevated palmitate of soybean von Bravo, J.J, Fehr, W.R, Welke, G.A, Hammond, E.G, Cianzio, S.R

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Genotype and environment influence on protein components of soybean von FEHR, Walter R, HOECK, Joseph A, JOHNSON, Susan L, MURPHY, Patricia A, NOTT, Joel D, PADILLA, Gabe I, WELKE, Grace A

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Effect of altered fatty acid composition on soybean oil stability von Mounts, T.L, Warner, K, List, G.R, Kleiman, R, Fehr, W.R, Hammond, E.G, Wilcox, J.R

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Quantitative trait loci for soybean seed yield in elite and plant introduction germplasm von Smalley, M.D, Fehr, W.R, Cianzio, S.R, Han, F, Sebastian, S.A, Streit, L.G

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Genetic variation for quantitative traits in soybean lines derived from tissue culture von Hawbaker, M.S. (North Carolina State Univ., Raleigh, NC (USA). Dept. of Crop Science), Fehr, W.R, Mansur, L.M, Shoemaker, R.C, Palmer, R.G

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