mathematical properties of the quasi-chemical model for microorganism growth-death kinetics in foods von Ross, E.W, Taub, I.A, Doona, C.J, Feeherry, F.E, Kustin, K

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A Quasi-Chemical Kinetics Model for the Growth and Death of Staphylococcus aureus in Intermediate Moisture Bread von TAUB, I.A., Feeherry, F.E., Ross, E.W., Kustin, K., Doona, C.J.

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Effect of Water Activity on the Growth Kinetics of Staphylococcus aureus in Ground Bread Crumb von Feeherry, F.E., Doona, C.J., Taub, I.A.

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Water Dynamics and Retrogradation of Ultrahigh Pressurized Wheat Starch von Doona, Christopher J, Feeherry, Florence E, Baik, Moo-Yeol

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A quasi-chemical model for the growth and death of microorganisms in foods by non-thermal and high-pressure processing von Doona, Christopher J., Feeherry, Florence E., Ross, Edward W.

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