The Stability of Refined Rapeseed Oil Fortified by Cold-Pressed and Essential Black Cumin Oils under a Heating Treatment von Fedko, Monika, Kmiecik, Dominik, Siger, Aleksander, Majcher, Małgorzata

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Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics von Smarzynski, Krzysztof, Sarbak, Paulina, Kowalczewski, Przemyslaw Lukasz, Rozanska, Maria Barbara, Rybicka, Iga, Polanowska, Katarzyna, Fedko, Monika, Kmiecik, Dominik, Masewicz, Lukasz, Nowicki, Marcin, Lewandowicz, Jacek, Jezowski, Pawel, Kacaniova, Miroslava, Slachcinski, Mariusz, Piechota, Tomasz, Baranowska, Hanna Maria

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Thermo-Oxidation of Phytosterol Molecules in Rapeseed Oil during Heating: The Impact of Unsaturation Level of the Oil von Kmiecik, Dominik, Fedko, Monika, Rudzinska, Magdalena, Siger, Aleksander, Gramza-Michalowska, Anna, Kobus-Cisowska, Joanna

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Nutritional Quality and Oxidative Stability during Thermal Processing of Cold-Pressed Oil Blends with 5:1 Ratio of ω6/ω3 Fatty Acids von Kmiecik, Dominik, Fedko, Monika, Siger, Aleksander, Kowalczewski, Przemysław Łukasz

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Comparative characteristics of oil composition in seeds of 31 Cucurbita varieties von Fedko, Monika, Kmiecik, Dominik, Siger, Aleksander, Kulczyński, Bartosz, Przeor, Monika, Kobus-Cisowska, Joanna

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Cold-pressed oils blends with pro-health and technological features von FEDKO, MONIKA, KULCZYŃSKI, BARTOSZ, KOBUS-CISOWSKA, JOANNA, GRAMZA-MICHAŁOWSKA, ANNA, KMIECIK, DOMINIK, PRZEOR, MONIKA

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Method for isolating biomolecules and biomolecule fractions from the biogas plant fermentation and after-fermentation mass and the installation for using this method von FEDKO MONIKA, KONIECZNY RYSZARD JERZY, MYCZKO RENATA, MYCZKO ANDRZEJ

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