The Government of Public Hygiene. Epidemic, the Social Question and Forms of Living in the City of the Industrial Revolution von Federico Tomasello

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Utopia as Politics of Emancipation: Miguel Abensour, Jacques Rancière and the Legacies of Utopian Socialism von Federico Tomasello

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From industrial to digital citizenship: rethinking social rights in cyberspace von Tomasello, Federico

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The "invention" of the working class as a discursive practice and the genesis of the empiric method of social sciences in France (1830-48) von Federico Tomasello

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Training in quantitative microbial risk assessment of Listeria monocytogenes in processing chains: Quantification of biofilm‐cells transfer integrating virulence and persistence fa... von Tomasello, Federico, De Cesare, Alessandra, Valero Díaz, Antonio

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Effect of infrared technology on the behavior of Listeria monocytogens , Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results von Savini, Federica, Tomasello, Federico, Indio, Valentina, De Cesare, Alessandra, Fontana, Mauro, Panseri, Sara, Prandini, Laura, Serraino, Andrea, Giacometti, Federica

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Digital Civics and Algorithmic Citizenship in a Global Scenario von Tomasello, Federico

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Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria von Savini, Federica, Indio, Valentina, Giacometti, Federica, Mekkonnen, Yitagele Terefe, De Cesare, Alessandra, Prandini, Laura, Marrone, Raffaele, Seguino, Alessandro, Di Paolo, Marika, Vuoso, Valeria, Tomasello, Federico, Serraino, Andrea

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Assessment of the Impact on Human Health of the Presence of Norovirus in Bivalve Molluscs: What Data Do We Miss? von Savini, Federica, Giacometti, Federica, Tomasello, Federico, Pollesel, Marta, Piva, Silvia, Serraino, Andrea, De Cesare, Alessandra

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Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation von Savini, Federica, Giacometti, Federica, Cuomo, Sean Alberto, Tomasello, Federico, Terefe Mekonnen, Yitagele, Troja, Fulvia, Indio, Valentina, Tassinari, Marco, De Cesare, Alessandra, Serraino, Andrea

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Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food von Tomasello, Federico, Pollesel, Marta, Mondo, Elisabetta, Savini, Federica, Scarpellini, Raffaele, Giacometti, Federica, Lorito, Luna, Tassinari, Marco, Cuomo, Sean, Piva, Silvia, Serraino, Andrea

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Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa von Taddei, Roberta, Giacometti, Federica, Bardasi, Lia, Bonilauri, Paolo, Ramini, Mattia, Fontana, Maria Cristina, Bassi, Patrizia, Castagnini, Sara, Ceredi, Francesco, Pelliconi, Maria Francesca, Serraino, Andrea, Tomasello, Federico, Piva, Silvia, Mondo, Elisabetta, Merialdi, Giuseppe

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Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa von Taddei, Roberta, Giacometti, Federica, Bardasi, Lia, Bonilauri, Paolo, Ramini, Mattia, Fonatana, Maria Cristina, Bassi, Patrizia, Castagnini, Sara, Ceredi, Francesco, Pelliconi, Maria Francesca, Serraino, Andrea, Tomasello, Federico, Piva, Silvia, Mondo, Elisabetta, Merialdi, Giuseppe

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Behaviour of Listeria monocytogenes and Yersinia enterocolitica during beef dry-aging up to 60 days von Savini, Federica, Prandini, Laura, Indio, Valentina, Tomasello, Federico, Seguino, Alessandro, De Cesare, Alessandra, Panseri, Sara, Giacometti, Federica, Delibato, Elisabetta, Bardasi, Lia, Taddei, Roberta, Serraino, Andrea

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Microbiological safety of dry-cured fish from the raw material to the end of processing von Indio, Valentina, Savini, Federica, Gardini, Fausto, Barbieri, Federica, Prandini, Laura, Mekonnen, Yitagele Terefe, Tomasello, Federico, Giacometti, Federica, Seguino, Alessandro, Serraino, Andrea, De Cesare, Alessandra

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Impact of the implementation of tailored management strategies to reduce the occurrence of aflatoxin M1 in milk-supply chain in Italy von Giacometti, Federica, Tomasello, Federico, Savini, Federica, Indio, Valentina, Bacak, Andelka, Canever, Alessandra, Bonilauri, Paolo, De Cesare, Alessandra, Serraino, Andrea

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Morphological study of equine amniotic compartment von Lanci, Aliai, Ingrà, Laura, Dondi, Francesco, Tomasello, Federico, Teti, Gabriella, Mariella, Jole, Falconi, Mirella, Castagnetti, Carolina

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Towards a Critical Theory of Social Movements: An Introduction von Cini, Lorenzo, Chironi, Daniela, Drapalova, Eliska, Tomasello, Federico

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Exploring microbial diversity during the artisanal Salchichón production: Food safety in the consumer spotlight von Bonilla-Luque, Olga María, Valero, Antonio, Tomasello, Federico, Cabo, Marta L., Rodríguez-López, Pedro, Possas, Arícia

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Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing von Bonilauri, Paolo, Ramini, Mattia, Bardasi, Lia, Tomasello, Federico, Merialdi, Giuseppe, Savini, Federica, Giacometti, Federica, Piva, Silvia, Serraino, Andrea

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