Aroma precursors of Grignolino grapes (Vitis vinifera L.) and their modulation by vintage in a climate change scenario von Asproudi, Andriani, Bonello, Federica, Ragkousi, Vasiliki, Gianotti, Silvia, Petrozziello, Maurizio

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Indigenous Georgian Wine-Associated Yeasts and Grape Cultivars to Edit the Wine Quality in a Precision Oenology Perspective von Vigentini, Ileana, Maghradze, David, Petrozziello, Maurizio, Bonello, Federica, Mezzapelle, Vito, Valdetara, Federica, Failla, Osvaldo, Foschino, Roberto

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Effect of some winemaking factors on rotundone levels of Pelaverga di Verduno wines von Petrozziello, Maurizio, Espada-Rodríguez, Laura, Bonello, Federica, Asproudi, Andriani, Cravero, Maria Carla, Motta, Silvia, Panero, Loretta, Lopez, Ricardo

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Exploring the aromatic complexity of Sardinian red wines obtained from minor and rare varieties von Bonello, Federica, Cravero, Maria Carla, Asproudi, Andriani, Lottero, Maria Rosa, Piras, Fabio, Damasco, Giorgia, Demelas, Luca, Petrozziello, Maurizio, Lovicu, Gianni

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Profiling Individual Differences in Alcoholic Beverage Preference and Consumption: New Insights from a Large-Scale Study von Cravero, Maria Carla, Laureati, Monica, Spinelli, Sara, Bonello, Federica, Monteleone, Erminio, Proserpio, Cristina, Lottero, Maria Rosa, Pagliarini, Ella, Dinnella, Caterina

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Aromatic Profiling of New Table Grape Varieties Using Gas Chromatography/Mass Spectrometry and Olfactometry von Bonello, Federica, Danieli, Fabio, Ragkousi, Vasiliki, Ferrandino, Alessandra, Petrozziello, Maurizio, Asproudi, Andriani, La Notte, Pierfederico, Pirolo, Costantino Silvio, Roseti, Vincenzo

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Sensory Profile of Monferace Wine: An ‘Old-Style’ Vinification Approach for Grignolino, a Red Indigenous Italian Variety von Carla Cravero, Maria, Bonello, Federica, Asproudi, Andriani, Gianotti, Silvia, Ronco, Mario, Petrozziello, Maurizio

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Tasting the Italian Terroir through Craft Beer: Quality and Sensory Assessment of Cascade Hops Grown in Central Italy and Derived Monovarietal Beers von Carbone, Katya, Bianchi, Giulia, Petrozziello, Maurizio, Bonello, Federica, Macchioni, Valentina, Parisse, Barbara, De Natale, Flora, Alilla, Roberta, Cravero, Maria Carla

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Wine Traceability with Rare Earth Elements von Aceto, Maurizio, Bonello, Federica, Musso, Davide, Tsolakis, Christos, Cassino, Claudio, Osella, Domenico

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Wine Fermentation Performance of Indigenous Saccharomyces cerevisiae and Saccharomyces paradoxus Strains Isolated in a Piedmont Vineyard von Costantini, Antonella, Cravero, Maria Carla, Panero, Loretta, Bonello, Federica, Vaudano, Enrico, Pulcini, Laura, Garcia-Moruno, Emilia

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Characterisation of Refined Marc Distillates with Alternative Oak Products Using Different Analytical Approaches von Petrozziello, Maurizio, Rosso, Laura, Portesi, Chiara, Asproudi, Andriani, Bonello, Federica, Nardi, Tiziana, Rossi, Andrea Mario, Schiavone, Consolato, Scuppa, Stefano, Cantamessa, Simone, Pollon, Matteo, Chiarabaglio, Pier Mario

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Wine Traceability Using Chemical Analysis, Isotopic Parameters, and Sensory Profiles von Bonello, Federica, Cravero, Maria, Dell’Oro, Valentina, Tsolakis, Christos, Ciambotti, Aldo

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Antioxidant Composition of a Selection of Italian Red Wines and Their Corresponding Free-Radical Scavenging Ability von Cravero, Maria Carla, Tsolakis, Christos, Bonello, Federica, Gianotti, Valentina, Cassino, Claudio, Osella, Domenico

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Key norisoprenoid compounds in wines from early-harvested grapes in view of climate change von Asproudi, Andriani, Ferrandino, Alessandra, Bonello, Federica, Vaudano, Enrico, Pollon, Matteo, Petrozziello, Maurizio

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Wine evolution during bottle aging, studied by 1H NMR spectroscopy and multivariate statistical analysis von Cassino, Claudio, Tsolakis, Christos, Bonello, Federica, Gianotti, Valentina, Osella, Domenico

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Effects of area, year and climatic factors on Barbera wine characteristics studied by the combination of 1H-NMR metabolomics and chemometrics von Cassino, Claudio, Tsolakis, Christos, Bonello, Federica, Gianotti, Valentina, Osella, Domenico

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Effects of area, year and climatic factors on Barbera wine characteristics studied by the combination of 1 H-NMR metabolomics and chemometrics von Cassino, Claudio, Tsolakis, Christos, Bonello, Federica, Gianotti, Valentina, Osella, Domenico

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Wine evolution during bottle aging, studied by 1 H NMR spectroscopy and multivariate statistical analysis von Cassino, Claudio, Tsolakis, Christos, Bonello, Federica, Gianotti, Valentina, Osella, Domenico

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Effect of the Closure Type on the Evolution of the Physical-Chemical and Sensory Characteristics of a Montepulciano d'Abruzzo Rosé Wine von Guaita, Massimo, Petrozziello, Maurizio, Motta, Silvia, Bonello, Federica, Cravero, Maria Carla, Marulli, Concezio, Bosso, Antonella

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Differences in xylovolatiles composition between chips or barrel aged wines: This article is published in cooperation with the 11th OenoIVAS International Symposium, June 25–28 201... von Petrozziello, Maurizio, Bonello, Federica, Asproudi, Andriani, Nardi, Tiziana, Tsolakis, Christos, Bosso, Antonella, Di Martino, Vincenzo, Fugaro, Michele, Mazzei, Raffaele Antonio

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