Optimization of the Aqueous Extraction of Virgin Coconut Oil by Response Surface Methodology von IDRUS, Nor Faadila M., FEBRIANTO, Noor A., ZZAMAN, Wahidu, CUANG, Tang E., YANG, Tajul A.

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Producing High Quality Edible Oil by using Eco-Friendly Technology: A Review von Noor A. Febrianto, Tajul A. Yang

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Muslim attitude and awareness towards Istihalah von Aris, Aadam T, Nor, Norhaznee M, Febrianto, Noor A, Harivaindaran, K.V, Yang, Tajul A

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Coffee bean processing: Emerging methods and their effects on chemical, biological and sensory properties von Febrianto, Noor Ariefandie, Zhu, Fan

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Characterization of physicochemical properties, flavor volatiles and phenolic compounds of feijoa fruit varieties von Zhao, Yimeng, Ariefandie Febrianto, Noor, Zhu, Fan

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Changes in the Composition of Methylxanthines, Polyphenols, and Volatiles and Sensory Profiles of Cocoa Beans from the Sul 1 Genotype Affected by Fermentation von Febrianto, Noor Ariefandie, Zhu, Fan

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Composition of methylxanthines, polyphenols, key odorant volatiles and minerals in 22 cocoa beans obtained from different geographic origins von Febrianto, Noor Ariefandie, Zhu, Fan

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Comparison of bioactive components and flavor volatiles of diverse cocoa genotypes of Theobroma grandiflorum, Theobroma bicolor, Theobroma subincanum and Theobroma cacao von Febrianto, Noor Ariefandie, Zhu, Fan

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Diversity in Composition of Bioactive Compounds Among 26 Cocoa Genotypes von Febrianto, Noor Ariefandie, Zhu, Fan

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Intravariety Diversity of Bioactive Compounds in Trinitario Cocoa Beans with Different Degrees of Fermentation von Febrianto, Noor Ariefandie, Zhu, Fan

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Antioxidant Properties of Cocoa Pod Husk Powder as Affected by Slicing and Oven-Drying von Azizah, Siti Nur, Febrianto, Noor Ariefandie, Sukardi, .

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Utilization of coffee skin fiber as potential source of reducing sugar by means on enzymatic hydrolysis von Febrianto, Noor Ariefandie

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Liberation of Protein and Antioxidative Compound from Spent Coffee Ground Through Protein Hydrolysis von Febrianto, Noor Ariefandie

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Relative Abundance of Megabenthic Organisms in the Seagrass Ecosystem of Mantang Island, Riau Islands Province, Indonesia von Nugraha, Aditya Hikmat, Ma’mun, Asep, Febrianto, Try, Januarni, Wisa, Aiin, Noor

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Utilization of cocoa pod husk and wood charcoal into briquettes as an environmentally friendly alternative fuel von Arriza Novan Tahta Aunillah, Mohammad, Bayu Cezarridfalah, Bintang, Kirana Putri, Jesika, Nurmawati, Ardika, Ariefandie Febrianto, Noor, Adi Saputro, Erwan

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Changes in the Chemical Compound and Sensory Profiles of Liberica Fermentation (Coffea liberica) with Cellulolytic Bacteria Alcaligenes sp and Exiguobacterium indicum von Lasmana Tarigan, Indra, Adriliana, Zairaini, Adiningtyas Putri, Alya, Ariefandie Febrianto, Noor, Latief, Madyawati, Sutrisno, Sutrisno

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Embedding Islamic dietary requirements into HACCP approach von Kohilavani, Zzaman, Wahidu, Febrianto, Noor Ariefandie, Zakariya, Nor Syafarah, Abdullah, Wan Nadiah Wan, Yang, Tajul Aris

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Elasticity Analysis of Production Cost Against Income of Broiler Business with Open-House and Closed-House System in Banyumas Regency von Mastuti, Sri, Hidayat, Nunung Noor, Widiyanti, Rahayu, Yuwono, Endro, Cahyo, Danang Nur, Muatip, Krismiwati, Setianto, Novie Andri, Sugiarto, Mochamad, Safitri, Lis, Einstein, Alief, Djatmiko, Oentoeng Edy, Febrianto, Benny Satria

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Optimization study of ultrasound-assisted polyphenol extraction from cocoa powder and utilization of its grounds using papain solution von Febrianto, Noor Ariefandie, Wahyudi, Teguh

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Use of Lactobacillus fermentum for improving fermentation degree of smallholder dried cocoa beans von Tunjung-Sari, Ariza Budi, Jati, Misnawi, Febrianto, Noor Ariefandie, Wahyudi, Teguh

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