Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs von Asgar, M.A., Fazilah, A., Huda, Nurul, Bhat, Rajeev, Karim, A.A.

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Comparative susceptibilities of sago, potato and corn starches to alkali treatment von Nor Nadiha, M.Z., Fazilah, A., Bhat, Rajeev, Karim, Alias A.

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Pasting and retrogradation properties of alkali-treated sago ( Metroxylon sagu) starch von Karim, A.A., Nadiha, M.Z., Chen, F.K., Phuah, Y.P., Chui, Y.M., Fazilah, A.

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Fermentation of black tea broth (Kombucha): I. Effects of sucrose concentration and fermentation time on the yield of microbial cellulose von Goh, W N, Rosma, A, Kaur, B, Fazilah, A, Karim, A A, Bhat, Rajeev

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Defatting improves the hydrolysis of granular starch using a mixture of fungal amylolytic enzymes von Uthumporn, U., Karim, A.A., Fazilah, A.

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Antibacterial Activity and Mechanical Properties of Partially Hydrolyzed Sago Starch-Alginate Edible Film Containing Lemongrass Oil von Maizura, M., Fazilah, A., Norziah, M.H., Karim, A.A.

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Alcoholic-alkaline treatment of sago starch and its effect on physicochemical properties von Kaur, Bhupinder, Fazilah, A., Karim, Alias A.

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Biodegradation of PAH-polluted soil by indigenous bacteria von Fazilah, A, Ismail, N, Darah, I

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Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature von Shariffa, Y.N., Karim, A.A., Fazilah, A., Zaidul, I.S.M.

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Effects of NaOH treatment of cereal starch granules on the extent of granular starch hydrolysis von Uthumporn, U., Shariffa, Y. N., Fazilah, A., Karim, A. A.

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Microstructure and physical properties of microbial cellulose produced during fermentation of black tea broth (Kombucha). II von Goh, W N, Rosma, A, Kaur, B, Fazilah, A, Karim, A A, Bhat, Rajeev

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Effects of Phosphorus Contents on the Gelatinization and Retrogradation of Potato Starch von Karim, A.A., Toon, L.C., Lee, V.P.L., Ong, W.Y., Fazilah, A., Noda, T.

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Smart Gateless System using RFID Technology in Universiti Malaysia Perlis von Fazilah, A F M, Jusoh, M, Zakaria, A, Sabapathy, T, Ibrahim, M F, Rahim, H A, Azizan, M M, Zakaria, M Z, Nasir, N F M, Albreem, M A M, Ahmad, R B

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Biogenic amines analysis in shrimp pastes belacan obtained from the Northern States of Peninsular Malaysia von Padilah, B, Bahruddin, S, Fazilah, A, Ahmad, M, Gulam, R R A

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Influence of sodium chloride treatment and polysaccharides as debittering agent on the physicochemical properties, antioxidant capacity and sensory characteristics of bitter gourd... von Siti Rashima, R., Maizura, M., Kang, W. M., Fazilah, A., Tan, L. X.

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Phenanthrene-Degrading Bacteria, Acinetobacter sp. P3d from Contaminated Soil and Their Bioactivities von Fazilah, A, Darah, I, Ismail, N

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Physico-chemical and nutritional evaluation of cookies with different levels of eggplant flour substitution von Uthumporn, U., Woo, W.L., Tajul, A.Y., Fazilah, A.

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Early Wheel Train Damage Detection Using Wireless Sensor Network Antenna von Fazilah, A F M, Azemi, S N, Azremi, A. A. H., Soh, P.J., Kamarudin, L. M.

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Toxicity of Nutmeg (Myristicin): A Review von N.A.A, Rahman, A, Fazilah, M.E, Effarizah

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Design of Compact UHF-RFID Tag Antenna with Meander Line Technique von Fazilah, A F M, Jusoh, M, Zakaria, A, Sabapathy, T, Ibrahim, M F, Osman, M N, Yaasin, M N, Malhotra, S, Rahim, H A

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