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  1. 1
    Physicochemical characterization of sous vide cooked squid (Loligo forbesii and Loligo vulgaris) and the relationship to selected sensory properties and hedonic response

    Physicochemical characterization of sous vide cooked squid (Loligo forbesii and Loligo vulgaris) and the relationship to selected sensory properties and hedonic response von Schmidt, Charlotte Vinther, Plankensteiner, Lorenz, Faxholm, Peter Lionet, Olsen, Karsten, Mouritsen, Ole G., Frøst, Michael Bom


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  2. 2
    Squids of the North: Gastronomy and gastrophysics of Danish squid

    Squids of the North: Gastronomy and gastrophysics of Danish squid von Faxholm, Peter Lionet, Schmidt, Charlotte Vinther, Brønnum, Louise Beck, Sun, Yi-Ting, Clausen, Mathias P., Flore, Roberto, Olsen, Karsten, Mouritsen, Ole G.


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