Effect of information about organic production on beef liking and consumer willingness to pay von Napolitano, F., Braghieri, A., Piasentier, E., Favotto, S., Naspetti, S., Zanoli, R.

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Exploring influences on food choice in a large population sample: The Italian Taste project von Monteleone, E., Spinelli, S., Dinnella, C., Endrizzi, I., Laureati, M., Pagliarini, E., Sinesio, F., Gasperi, F., Torri, L., Aprea, E., Bailetti, L.I., Bendini, A., Braghieri, A., Cattaneo, C., Cliceri, D., Condelli, N., Cravero, M.C., Del Caro, A., Di Monaco, R., Drago, S., Favotto, S., Fusi, R., Galassi, L., Gallina Toschi, T., Garavaldi, A., Gasparini, P., Gatti, E., Masi, C., Mazzaglia, A., Moneta, E., Piasentier, E., Piochi, M., Pirastu, N., Predieri, S., Robino, A., Russo, F., Tesini, F.

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Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheese von Aprea, E., Romanzin, A., Corazzin, M., Favotto, S., Betta, E., Gasperi, F., Bovolenta, S.

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Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample von Dinnella, Caterina, Monteleone, Erminio, Piochi, Maria, Spinelli, Sara, Prescott, John, Pierguidi, Lapo, Gasperi, Flavia, Laureati, Monica, Pagliarini, Ella, Predieri, Stefano, Torri, Luisa, Barbieri, Sara, Valli, Enrico, Bianchi, Piergiorgio, Braghieri, Ada, Caro, Alessandra Del, Di Monaco, Rossella, Favotto, Saida, Moneta, Elisabetta

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Consumers’ perception of conventional and biodynamic wine as affected by information von Troiano, S., Marangon, F., Nassivera, F., Grassetti, L., Piasentier, E., Favotto, S.

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Efficiency of FAME analysis with SP-2380 capillary column in lamb meat von Sepulcri, A., Favotto, S., Piasentier, E.

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Electrical Properties of a CeO2-Bi2O3 Mix System Elaborated at 600°C von Bourja, Lamia, Bakiz, Bahcine, Benlhachemi, Abdeljalil, Ezahri, Mohamed, Villain, Sylvie, Favotto, Claude, Gavarri, Jean Raymond

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Efficiency of FAME analysis with SP-2380 capillary column in lamb meat von Sepulcri, A., Favotto, S., Piasentier, E.

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When Rights Enter the CSR Field: British Firms’ Engagement with Human Rights and the UN Guiding Principles von Favotto, Alvise, Kollman, Kelly

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Mixing business with politics: Does corporate social responsibility end where lobbying transparency begins? von Favotto, Alvise, Kollman, Kelly

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Differential associations between passive and active forms of screen time and adolescent mood and anxiety disorders von Kim, Soyeon, Favotto, Lindsay, Halladay, Jillian, Wang, Li, Boyle, Michael H., Georgiades, Katholiki

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Patterns of substance use among adolescents: A systematic review von Halladay, Jillian, Woock, R., El-Khechen, H., Munn, C., MacKillop, J., Amlung, M., Ogrodnik, M., Favotto, L., Aryal, K., Noori, A., Kiflen, M., Georgiades, K.

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The role of family and computer-mediated communication in adolescent loneliness von Favotto, Lindsay, Michaelson, Valerie, Pickett, William, Davison, Colleen

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The role of product familiarity and consumer involvement on liking and perceptions of fresh meat von Borgogno, Monica, Favotto, Saida, Corazzin, Mirco, Cardello, Armand V., Piasentier, Edi

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Study of the KNO3–LiNO3 and KNO3–NaNO3–LiNO3 eutectics as phase change materials for thermal storage in a low-temperature solar power plant von Roget, F., Favotto, C., Rogez, J.

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Phosphate sludge: Thermal transformation and use as lightweight aggregate material von Loutou, M., Hajjaji, M., Mansori, M., Favotto, C., Hakkou, R.

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Effects of the addition of glass fibers, mica and vermiculite on the mechanical properties of a gypsum-based composite at room temperature and during a fire test von Martias, C., Joliff, Y., Favotto, C.

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Revealing the impact of organic spacers and cavity cations on quasi-2D perovskites via computational simulations von Guedes-Sobrinho, Diego, Neves Silveira, Danilo, de Araujo, Luis O., Favotto Dalmedico, Jônatas, Wenzel, W., Pramudya, Y., Piotrowski, Maurício J., Rêgo, Celso R. C.

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Speculative accountability for animal kinship von Favotto, Alvise, McKernan, John Francis, Zou, Yanru

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Stakeholder Prioritization, Strategic Corporate Social Responsibility and Company Performance: Further Evidence von Boesso, Giacomo, Favotto, Francesco, Michelon, Giovanna

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