Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion von Mandalari, Giuseppina, Ph.D, Bisignano, Carlo, Ph.D, Filocamo, Angela, Ph.D, Chessa, Simona, Ph.D, Sarò, Mariagiovanna, M.Sc, Torre, Germana, M.Sc, Faulks, Richard M., M.Sc, Dugo, Paola, Ph.D

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In vitro antimicrobial activity of pistachio (Pistacia vera L.) polyphenols von Bisignano, Carlo, Filocamo, Angela, Faulks, Richard M., Mandalari, Giuseppina

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Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion von Mandalari, Giuseppina, Vardakou, Maria, Faulks, Richard, Bisignano, Carlo, Martorana, Maria, Smeriglio, Antonella, Trombetta, Domenico

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Durum wheat particle size affects starch and protein digestion in vitro von Mandalari, Giuseppina, Merali, Zara, Ryden, Peter, Chessa, Simona, Bisignano, Carlo, Barreca, Davide, Bellocco, Ersilia, Laganà, Giuseppina, Faulks, Richard M., Waldron, Keith W.

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The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis von Mandalari, Giuseppina, Grundy, Myriam M.-L., Grassby, Terri, Parker, Mary L., Cross, Kathryn L., Chessa, Simona, Bisignano, Carlo, Barreca, Davide, Bellocco, Ersilia, Laganà, Giuseppina, Butterworth, Peter J., Faulks, Richard M., Wilde, Peter J., Ellis, Peter R., Waldron, Keith W.

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Achieving Antral Grinding Forces in Biorelevant In Vitro Models: Comparing the USP Dissolution Apparatus II and the Dynamic Gastric Model with Human In Vivo Data von Vardakou, Maria, Mercuri, Annalisa, Barker, Susan A., Craig, Duncan Q. M., Faulks, Richard M., Wickham, Martin S. J.

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Comparative resistance of food proteins to adult and infant in vitro digestion models von Dupont, Didier, Mandalari, Giuseppina, Molle, Daniel, Jardin, Julien, Léonil, Joëlle, Faulks, Richard M, Wickham, Martin S.J, Clare Mills, E.N, Mackie, Alan R

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Modulating Pancreatic Lipase Activity with Galactolipids: Effects of Emulsion Interfacial Composition von Chu, Boon-Seang, Rich, Gillian T, Ridout, Mike J, Faulks, Richard M, Wickham, Martin S. J, Wilde, Peter J

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Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion von Mandalari, Giuseppina, Faulks, Richard M, Rich, Gillian T, Lo Turco, Vincenzo, Picout, David R, Lo Curto, Rosario B, Bisignano, Giuseppe, Dugo, Paola, Dugo, Giacomo, Waldron, Keith W, Ellis, Peter R, Wickham, Martin S. J

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Effect of Carrot (Daucus carota) Microstructure on Carotene Bioaccessibility in the Upper Gastrointestinal Tract. 2. In Vivo Digestions von Tydeman, Elizabeth A, Parker, Mary L, Faulks, Richard M, Cross, Kathryn L, Fillery-Travis, Annette, Gidley, Michael J, Rich, Gillian T, Waldron, Keith W

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Effect of intragastric acid stability of fat emulsions on gastric emptying, plasma lipid profile and postprandial satiety von Marciani, Luca, Faulks, Richard, Wickham, Martin S.J, Bush, Debbie, Pick, Barbara, Wright, Jeff, Cox, Eleanor F, Fillery-Travis, Annette, Gowland, Penny A, Spiller, Robin C

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Effect of Carrot (Daucus carota) Microstructure on Carotene Bioaccessibilty in the Upper Gastrointestinal Tract. 1. In Vitro Simulations of Carrot Digestion von Tydeman, Elizabeth A, Parker, Mary L, Wickham, Martin S. J, Rich, Gillian T, Faulks, Richard M, Gidley, Michael J, Fillery-Travis, Annette, Waldron, Keith W

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In vitro evaluation of the prebiotic properties of almond skins (Amygdalus communis L.) von Mandalari, Giuseppina, Faulks, Richard M, Bisignano, Carlo, Waldron, Keith W, Narbad, Arjan, Wickham, Martin S.J

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Adsorption of Bile Salts and Pancreatic Colipase and Lipase onto Digalactosyldiacylglycerol and Dipalmitoylphosphatidylcholine Monolayers von Chu, Boon-Seang, Gunning, A. Patrick, Rich, Gillian T, Ridout, Mike J, Faulks, Richard M, Wickham, Martin S. J, Morris, Victor J, Wilde, Peter J

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Enhancement of intragastric acid stability of a fat emulsion meal delays gastric emptying and increases cholecystokinin release and gallbladder contraction von Marciani, Luca, Wickham, Martin, Singh, Gulzar, Bush, Debbie, Pick, Barbara, Cox, Eleanor, Fillery-Travis, Annette, Faulks, Richard, Marsden, Charles, Gowland, Penny A, Spiller, Robin C

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The Effect of Composition and Gastric Conditions on the Self-Emulsification Process of Ibuprofen-Loaded Self-Emulsifying Drug Delivery Systems: A Microscopic and Dynamic Gastric Mo... von Mercuri, Annalisa, Passalacqua, Antonio, Wickham, Martin S. J., Faulks, Richard M., Craig, Duncan Q. M., Barker, Susan A.

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Differential Digestion of Human Milk Proteins in a Simulated Stomach Model von Zhang, Qiang, Cundiff, Judy K, Maria, Sarah D, McMahon, Robert J, Wickham, Martin S. J, Faulks, Richard M, van Tol, Eric A. F

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Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls von Grassby, Terri, Picout, David R, Mandalari, Giuseppina, Faulks, Richard M, Kendall, Cyril W C, Rich, Gillian T, Wickham, Martin S J, Lapsley, Karen, Ellis, Peter R

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Bioavailability and metabolism von Stahl, Wilhelm, van den Berg, Henk, Arthur, John, Bast, Aalt, Dainty, Jack, Faulks, Richard M, Gärtner, Christine, Haenen, Guido, Hollman, Peter, Holst, Birgit, Kelly, Frank J, Cristina Polidori, M, Rice-Evans, Catherine, Southon, Susan, van Vliet, Trinette, Viña-Ribes, José, Williamson, Gary, Astley, Siân B

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In vitro digestion methods for assessing the effect of food structure on allergen breakdown von Wickham, Martin, Faulks, Richard, Mills, Clare

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